How to Make Pig's Hoof Jelly

Pig's Feet Freezing method and ingredients Frozen pig's feet The methods are similar, all requiring a long simmering process, followed by refrigeration to solidify. Whether it's clear or colored, achieving this beauty and skin-care dish requires these steps.

Pig's feet freezing method

Ingredients Preparation

2 pig's feet, raw Ginger 20g, 5g bay leaves Sichuan peppercorns 5g,Star anise 5g, salt 1 teaspoon, green onions Soy sauce, a small amount of rice wine.

Method steps

1. Wash and cut the pig's feet, boil for a few minutes to remove blood foam, remove and wash;

2. In another pressure cooker, add the pig's feet, cover with water, bring to a boil, add ginger, bay leaves, star anise, minced garlic, and green onions;

3. Add soy sauce, rice wine, bay leaves, star anise, Sichuan peppercorns, and remove after 30 minutes;

4. Remove the seasoning, ginger, and green onions, remove the bones from the pig's feet, and cut the meat into small pieces and put it in a container;

5. Then pour the soup into it, cover with plastic wrap, and refrigerate to solidify.

Tips

The longer it is cooked, the thicker it becomes. If it doesn't solidify, cook it again.

Homemade pig's feet freezing method

Ingredient preparation

Pig's feet, green onions, ginger, star anise, rice wine, salt.

Method steps

1. Wash and dehair the pig's feet, boil in cold water, remove and wash;

2. Place the pig's feet in an electric pressure cooker, add green onions, ginger, star anise, rice wine, and salt, and cook until the bones are removed;

3. Remove the cooked pig's feet, remove the bones, and cut the meat into small pieces and put it in a vacuum bag;

4. Then remove the green onions and ginger seasoning from the soup, add it to the vacuum bag, and let it cool, then seal and refrigerate.

Tips

If you cook in an electric pressure cooker or high-pressure cooker, it is best to add enough water and cook it until it thickens.

Peanut Pig's feet freezing method

Ingredient preparation

Pig's feet,Pig skin, a small amount of peanuts, a star anise package, a small amount of green onions and ginger Soy sauce, sesame oil Cilantro, salt.

Method steps

1. Wash and cut the pig's feet, cut the pig skin into pieces and blanch them before adding to the pot;

2. Then add a star anise package, green onions, ginger, and a small amount of soy sauce and bring to a boil;

3. Then add peanuts and cook for 3 hours until the pig's feet are soft;

4. After cooking, remove the pig's feet and pig skin, peanuts, and filter the soup for later use;

5. Remove the bones from the pig's feet, tear the meat and pig skin into pieces and put them in a vacuum bag, then pour in the soup;

6. After cooling, refrigerate for a few hours, then cut into slices or pieces, and mix with soy sauce, cilantro, sesame oil, and salt.

Tips

The frozen result is not transparent, and it is better to remove the surface oil after solidification.