How to Make Stir-Fried Pork with Pepper
ChiliStir-fried meat Although the method is relatively simple, I still need to explain it to everyone. First, choosing the chili is a very important issue. If you can't eat spicy food, but choose Millet Chili-like chili, then you will have a problem with not being able to eat it, and your stomach will feel very uncomfortable.
Chili stir-fried meat Method
Ingredients Preparation
Peanut 3 tablespoons of oil, appropriate amount of chili, a little oil residue, fat Lean meat 260 grams, appropriate amount of pork Doubanjiang (fermented broad bean paste) Sauce 2 tablespoons Ginger Garlic Garlic sprouts 2 stalks Soy sauce Appropriate amount of liquor.
Method steps
1. Remove the stems and chop the chili.Pork Cut into thin slices, smash the garlic, cut the garlic sprouts diagonally, and slice the ginger and scallions.
2. Heat an appropriate amount of oil in a pot. When hot, add fatty and lean pork to stir-fry and release oil, turn it over and add the chili.
3. Stir-fry over high heat, then add pork, ginger, garlic, and doubanjiang, continue to stir-fry until the pork changes color.
4. Then add liquor and soy sauce.White sugar Seasoning, stir for 1-2 minutes, add a little oil residue, and sprinkle with garlic sprouts to cook until fully combined and out of the pot.
Method for making spicy chili stir-fried meat
Ingredients preparation
Chili, appropriate amount of pork, ginger, garlic, old vinegar, sugar, salt
Method steps
1. Wash the pork and cut it into slices, mince the ginger and garlic, and wash the chili and cut it diagonally.
2. Heat a little oil in a wok and quickly stir-fry the chili over high heat. Add a little sugar and pour in the meat.
3. Add a little old vinegar Light soy sauce Salt, quickly stir-fry until the chili is cooked through.
Tips
When stir-frying chili and meat, avoid overcooking the meat and chili.
Method for making characteristic chili stir-fried meat
Ingredients preparation
Skin-on Five-spiced pork belly 750 grams, 150 grams of millet peppers, 200 grams of green onions, 100 grams of garlic, 50 grams of peanut oil,Sichuan peppercorns 5 grams, 50 grams of soy sauce, 30 grams of fresh ginger, 10 grams of spices, 3 grams of salt.
Method steps
1. Cut the pork belly into slices, chop the millet peppers into pieces, and chop the garlic and green onion leaves.
2. Heat a wok over high heat, pour in 7 parts of hot peanut oil and fry the Sichuan peppercorns to release their fragrance.
3. Then add the pork belly and stir-fry until cooked, add the garlic and stir-fry. Add soy sauce for seasoning.
4. Then add 150 grams of water, bring to a boil, then reduce heat and simmer for about 5 minutes, add chopped chili and green onions.
5. Stir-fry over high heat to reduce the sauce and cook.
Nutritional value of chili stir-fried meat
Although chili has spicy and stimulating properties, the nutritional value of chili far exceeds the general expectations. Chili has the effect of dispelling cold and digesting food, which can aid digestion, strengthen intestinal peristalsis, promote digestion, improve appetite, and also prevent gallstones and improve heart function, reduce blood sugar, prevent colds, promote blood circulation, and have multiple effects.
