All Beef Rump Roast Home Cooking Methods

There are many different ways to cook pig's trotters, a common ingredient in home-style dishes.Ingredients Pig's trotters have high nutritional value, particularly because they contain a large amount of collagen.and protein, making them a good food for beauty and health, especially for women. Home-style pig's trotters recipes: Pig's trotters stewed

Rice vermicelli Ingredients needed:

One pig's trotters, 100g rice vermicelli, 1 onion,

30g ginger, 15g sugar, 30g salt, 1 star anise, 10g rice wine, 30g light soy sauce.Cooking steps: 1. Cut one pig's trotters into pieces, blanch in cold water, then cook until tender.2. Prepare the rice vermicelli, use wide vermicelli, soak in cold water. 3. Blanch the pig's trotters, remove the bone, and cut into pieces.

4. Heat oil, sauté the pig's trotters over low heat, add star anise, light soy sauce, sugar, and rice wine until the meat changes color. Then add warm water and continue cooking over medium heat for 20 minutes.

5. Finally, add the soaked rice vermicelli and continue cooking for a while.

6. This is a Northeastern-style pork stew with rice vermicelli.

Pork

with rice vermicelli is ready.Five-spice pig's trotters recipe: Ingredients needed:

Pig's trotters, scallions, ginger,

8-spice powder, cinnamon,sugar, ice sugar, dried chili peppers, soy sauce, oyster sauce, salt, old soup.

Cooking steps:

1. Ask the seller to remove the large bones from the pig's trotters.

2. Tie the pig's trotters with cotton thread, then blanch. 3. Season the pig's trotters with salt and five-spice powder, spread evenly, and marinate in plastic wrap for 1 day.4. Place the marinated pig's trotters in a pressure cooker with the ingredients and cook in old soup until boiling, cook for 10 minutes. 5. Close the lid, cook for 40 minutes, do not open the lid, let it stand for 1 day, cut into slices and add cucumber strips, garlic, and light soy sauce. Tips:Don't discard the soup when cooking pig's trotters, you can use it again next time. Home-style pig's trotters recipes: Soy sauce pig's trotters

Ingredients needed:

Pig's trotters, scallions, ginger,

black peppercorns, star anise,

soybeans, five-spice powder, light soy sauce,

dried bay leaves, cinnamon, cardamom, fermented soybean milk, salt, rice wine, cinnamon, and star anise.

Cooking steps:1. Wash the pig's trotters and cut them in half, remove the bones, and marinate the inside and outside with light soy sauce and rice wine for 30 minutes. 2. Mix all the seasonings with water and put them in the inner pot of the electric pressure cooker.

3. Place the marinated pig's trotters in the electric pressure cooker.

4. Set the electric pressure cooker to "meat" mode and cook. After cooking, remove the pig's trotters and let them cool slightly.

5. Wrap the cooked pig's trotters in aluminum foil, roll into meat rolls, and wrap with plastic wrap to hold their shape, then refrigerate.

6. To eat, remove the plastic wrap and aluminum foil, and cut into pieces.

Pork knuckles, green onions, ginger,Star anise, other spices,Soybeans, five-spice powder, light soy sauce,Dried plums, bay leaves, cardamom, fermented soybean milk, salt, cooking wine, cinnamon, nutmeg.

Instructions

1. Cut the cleaned pork knuckles vertically, remove the bones, and marinate the inside and outside of the knuckles with light soy sauce and cooking wine for half an hour.

2. Mix all the seasonings with water and place them in the inner pot of the electric pressure cooker.

3. Place the marinated pork knuckles in the electric pressure cooker with the seasonings.

4. Set the electric pressure cooker to "meat" mode and cook the pork knuckles until cooked. Remove and cool the cooked pork knuckles to a safe temperature.

5. Place the cooked pork knuckles in aluminum foil, wrap the meat into a roll, and then wrap the aluminum foil with plastic wrap to set the shape. Refrigerate.

When eating, remove the cling film and aluminum foil, and cut into pieces to eat.