How to make "jang" (assuming "jang" is a specific dish or ingredient)
Pig trotters, also known as "shao rou"Pig trotters The recipe and method for "shao rou" are similar to the previous one we made.Beef is similar. Pig trotters are rich in collagen and protein. Eating them regularly has beneficial effects on skin and whitening. However, they are somewhat greasy, so making them into a sauce is better, as it is less greasy.
Recipe for pig trotters in sauce
Ingredients Preparation
4 pig trotters, 2 star anise, appropriate amount of cardamom, a small piece of cinnamon,Sichuan peppercorns, appropriate amount of bay leaves, green onions ginger, old soy sauce, appropriate amount of rice wine, rice vinegar salt, sugar, appropriate amount.
Method steps
1. Peel, blanch, and wash the pig trotters, wash the spices, chop the green onions, and smash the ginger;
2. Place the pig trotters in a pressure cooker, add rice wine and rice vinegar, and cook for 15 minutes before removing;
3. Then place them back in the pressure cooker, add spices, rice wine, salt, and sugar, and cook for 20 minutes;
4. After cooking, let it soak and cool before serving.
A private recipe for pig trotters in sauce
Ingredients preparation
2 pig trotters, orange peel, half a bowl of rice wine, 2 bottles of beer,soybeans, appropriate amount of sauce,light soy sauce，soy sauce, Sichuan peppercorns, bay leaves, cinnamon, white mustard, green onions, ginger, garlic, appropriate amount.
Method steps
1. Wash the pig trotters, cut them in half, and soak them in orange peel for 2 hours;
2. Boil water in a pot, add pig trotters, add rice wine to boil and blanch, then wash and drain;
3. Place the pig trotters in a larger pot, evenly spread with soybean sauce;
4. Pour in rice wine, light soy sauce, and add green onions and ginger, then braise with seasonings;
5. Pour in beer and cover the pig trotters, then bring to a boil over medium heat, simmer for 2 hours, then turn off the heat and let it soak for 2 hours.
A home-style recipe for pig trotters in sauce
Ingredients preparation
2 pig trotters, 2 cloves of garlic, appropriate amount of ginger powder, 2 slices of star anise, 1 dried red chili,appropriate amount of chili peppers, appropriate amount of old soy sauce, light soy sauce, 2 tablespoons of sugar, a little vinegar, salt, appropriate amount of oil. Method steps
1. Cut the pig trotters into small pieces, soak in water for a few hours;
2. Boil water on high heat, put the pig trotters in to blanch for a few minutes, then remove and rinse and drain;
3. Heat oil in a wok on medium heat, add garlic, dried red chili and star anise to fry fragrant;
4. Then add the pig trotters and stir-fry for 2 minutes, add to the soup pot, and add water;
5. Add appropriate amount of old soy sauce, sugar, green onion, star anise, and cook for 1 hour;
6. Then add salt, vinegar, and cook for 10 minutes, sprinkle with chopped green onions.
Orange-flavored pig trotters in sauce
Ingredients preparation
Pig trotters, green onions,
3 star anise,appropriate amount of cinnamon, Sichuan peppercorns, appropriate amount of dried chili, 20ml light soy sauce, appropriate amount of old soy sauce, Doubanjiang 2 tablespoons, appropriate amount of sugar, salt, chicken broth orange juice,peel, rice wine, appropriate amount of water.，Method steps 1. Cut the pig trotters, wash them, and blanch them in water, then add rice wine and cook before serving;
2. Slice the orange peel, heat oil in a pot, add star anise, cinnamon, Sichuan peppercorns, and dried chili to fry fragrant;
3. Then add chopped green onions and stir-fry, pour in the blanched pig trotters and stir evenly;
4. Add sugar, pour in rice wine and stir evenly, add light soy sauce and old soy sauce and stir evenly;
5. Pour in water to cover the pig trotters, bring to a boil over high heat, add Doubanjiang and stir-fry evenly, then simmer over low heat for 1.5 hours;
6. Then add orange peel, salt, and chicken broth, stir until the orange peel softens before serving.
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