How to make delicious sweet and sour spare ribs
Pork ribs With the effects of nourishing yin and drying, replenishing essence.Blood. And sugar can also nourish the skin, strengthen the spleen and stomach, and sour can make the dishes crisp and delicious, remove the smell and bitterness, and also protect Ribs Nutrient elements in. These beneficial foods are fused together, and become a wonderful sugar Vinegar Ribs.Sugar and Vinegar Ribs Sugar and vinegar dishes with representative flavors and popular dishes, often seen on family dining tables.
A home-style recipe for Sugar and Vinegar Ribs
Ingredients preparation
Small Ribs Appropriate amount, a spoonful of cooking wine,Soy sauce Two spoonfuls,White sugar Three spoonfuls, vinegar four spoonfuls, water five spoonfuls, star anise two, green onion chopped,Ginger Sliced, salt a small amount.
Method steps
1. The ribs sold in most supermarkets are usually long. When buying, it is best to cut them in half. Or you can buy the ones that are not cut, and ask the supermarket staff to cut them into smaller pieces.
2. Take a pot, pour in water, put small ribs into the pot with cold water, after boiling, remove the foam and blood, add green onions, ginger, star anise, and simmer over low heat for 30-60 minutes, depending on your preference. You can also cook it and drink the rib soup.Rib soup.
3. After the ribs are cooked, take them out and place them aside to drain. At this time, we will make a seasoning sauce: 1 spoonful of cooking wine, 2 spoonfuls of soy sauce, 3 spoonfuls of sugar, 4 spoonfuls of vinegar, 5 spoonfuls of water, 2 star anise, chopped green onions, and adjust the proportions.
4. Take a wok, pour in an appropriate amount of oil. If your wok is not non-stick, add two or three slices of ginger, use a spoon to press the ginger slices in the wok, so that when you pour the ribs into the wok, they will not stick.
5. When the oil is hot, pour in the ribs and stir-fry over low heat until the ribs are slightly golden.
6. After the ribs are stir-fried, pour in the prepared seasoning sauce. The seasoning sauce should be just enough to cover the ribs. After boiling, turn the heat to low and simmer until the flavor is absorbed. You can also add a little salt according to your needs. When the soup is almost dry, turn the heat up to dry it. Before serving, you can also add some vinegar and stir-fry.
How to make delicious Sugar and Vinegar Ribs
Ingredients preparation
Gluten 200g,Lotus root Lotus 300g,Flour Appropriate amount, water appropriate amount,Tomato sauce Appropriate amount, 1 spoonful of soy sauce,White vinegar 1 spoonful, sugar appropriate amount, a little salt, baking powder appropriate amount.
Method steps
When you see these ingredients, you might be surprised. Don't be surprised. Here, I'll introduce you to vegetarian sugar and vinegar ribs, which are very authentic. It's definitely worth trying.
1. Prepare 2-3 pieces of white flour, one lotus root. 2. Prepare the bones: Wash and peel the lotus root, and cut it into small pieces.
3. Prepare the meat: Wash the white flour on the surface, and cut it into uniform rectangular pieces.
(The size of the pieces should be similar to the size of the ribs.)4. Take one piece of flour, use a knife to make a small hole on both ends, and then use chopsticks to easily pierce through.
(Don't tear the two ends of the flour), and make a bowl of flour, baking powder, and water, the flour should be able to coat the ribs.5. Coat the ribs with a thin layer of flour, and then fry.
When the oil is slightly hot, add the coated flour ribs, so that they won't stick to the wok, and the flour won't fall off.6. After the ribs are fried golden, put them in a bowl. In the bowl, put soy sauce, white vinegar, a little sugar, salt, and tomato sauce. Adjust the proportion.
7. Heat the wok, pour in the seasoning sauce, and add the ribs. Stir-fry until the color is absorbed.7.
How to make delicious Sugar and Vinegar Ribs
Ingredients preparation
Ribs 500g, a little salt,
Light soy sauce 2 spoons, old soy sauce 1 spoon, fragrant vinegar 3 spoons, white sugar 2 spoons, Sesame seeds A little, cooking wine appropriate amount. Steps
1. Cut the ribs into small pieces, and wash them with water.
2. Cut
Orange into two halves, squeeze half into the juice into the ribs, peel the orange skin and cut into small pieces. 3. Put the ribs in the pot, add the prepared light soy sauce, old soy sauce, fragrant vinegar, and white sugar.
4. Add an appropriate amount of cooking wine and about 200g of water, and bring to a boil over high heat. Cover and simmer for 15 minutes.
5. Add a little salt, and add the orange skin. Before serving, sprinkle with white sesame seeds.Tips 1. Fresh ribs don't need to be rinsed, just wash them with water.
2. Sprinkle with white sesame seeds before serving, which makes the dish more fragrant.
Helpful tips
1. Fresh chicken bones don't need to be rinsed with water; simply wash them with clean water.
2. Sprinkle with white sesame seeds before cooking for added flavor.
