Homemade Braised Spare Ribs Method

Braised Ribs, is a commonly eaten home-style dish，Braised Ribs with a fragrant and salty taste, the ribs are tender and fall off the bone, with a golden red color. Generally suitable for everyone to eat; beneficial for those with qi and blood deficiency or yin deficiency and poor appetite;Those with internal damp-heat phlegm should be cautious when consuming it. Those who are overweight or have high lipid levels should not eat too much. Braised Ribs are more flavorful compared toThose with damp-heat phlegm retention should avoid taking it, and those who are overweight or have high blood lipids should not eat too much. Clear Stewed Ribs, leaving a lingering taste in the mouth. It is often prepared for traditional festivals and is one of the favorite dishes in families.The home-style cooking method for braised ribs Ingredients needed

require

Pork ribs,

800 grams,ginger slices, 4 pieces of large onion ends, cinnamon stick 5 grams,star anise 2 pieces, fennel seeds 2 grams, cloves 2 pieces,soy sauce 30 milliliters, brown sugar 45 grams,lard 20 milliliters, salt 5 grams, rock sugar 15 grams, oil 300 ml,milk tofu 60 milliliters.Steps 1. Wash the ribs and cut them into appropriate sizes. Marinate in salt for about 12 hours.2. Rinse the marinated ribs with clean water, then place them in a pot and add boiling water to cover. Boil until the water boils, simmer for 3 minutes, remove and drain off the water, rinse again and set aside. 3. Heat oil in a wok over medium heat, once six-tenths hot, add the ribs and fry on low heat until they turn color (about 3 minutes), then remove and drain excess oil.4. Add cinnamon sticks, star anise, cloves, fennel seeds, onion segments, ginger slices, cooking wine, soy sauce, brown sugar, red fermented tofu juice, and 1 liter of water to the pot, bring to a boil over high heat. 5. Place the ribs in the pot, cover and simmer on low heat for 1 hour until the ribs are tender, then remove from the pot and place in a serving dish.

6. Add rock sugar to the broth in the pot, continue cooking on low heat until it boils. Reduce the sauce until thick and golden brown before pouring over the ribs.

Potatoes

The home-style cooking method for braised ribs

Ingredients preparation Pork loin 6 pieces, potatoes 2, a small amount of salad oil, salt as needed, rock sugar in small quantities, 1 piece of green onion, 1 piece of ginger,

cumin

a small handful.

Steps

1. Cut the potatoes into dice and prepare the green onions and ginger, soak the ribs in cold water for half an hour to remove blood water. 2. In a pan with oil at eight-tenths hot, add rock sugar, fry on low heat until melted. Add the ginger and scallion and spices, stir-fry until fragrant, then add the ribs and stir-fry.

3. After coloring the ribs, add water to cover them, once the water boils, simmer for about 10 minutes, add the potatoes, if the water is not enough, add more, continue simmering after boiling, and season with salt.

4. After about 20 minutes, when the potatoes are tender and full of fragrance, the braised ribs with potatoes are ready. Turnips The home-style cooking method for braised ribs Ingredients needed

Pork spare ribs 500 grams,

mushrooms

4 pieces,

carrots

1 piece, ginger 1 piece, one large spice, a few bay leaves, salt in small amounts, dark soy sauce 1 teaspoon, cooking wine 1 teaspoon, vinegar 1 teaspoon, a little cooking oil, sugar in small quantities.

Steps 1. Rinse the ribs and cut them into small pieces, blanch them in cold water to remove blood water. 2. Slice the ginger and chop the green onions as needed.

3. In a pan with cold oil, add sugar and fry over low heat until melted.

4. Once the sugar syrup turns brownish red and begins to foam, add the ribs and stir-fry evenly.5. Add ginger slices, cloves, and spices, stir-fry for fragrance before adding a little wine and soy sauce for color, add a bit of vinegar. 6. Add water to cover the ribs, add salt and green onion knots, bring to a boil over high heat then simmer on low heat.Cook until basically flavored, turn off the fire. 7. Place the ribs with broth, mushrooms, and carrot slices in a pressure cooker, steam for 15 minutes, done.Heartfelt Tips Using old soy sauce and tofu can reduce or avoid salt and monosodium glutamate if needed.

The nutritional value and benefits of braised ribs

Ribs are rich inprotein,

vitamins, calcium phosphate, collagen, and various nutrients that can replenish protein for the body, supplement calcium, prevent osteoporosis, promote growth and development.

Additionally, it has an improving effect on anemia.Sugared water When it starts to turn brownish-red and begins to foam, add the spare ribs and stir-fry evenly.

Next, add ginger slices, Sichuan pepper, and spices, stir-fry until fragrant, then add a little cooking wine and soy sauce for coloring, and add a little vinegar.

Pour in hot water, add salt and (scallion knots), bring to a boil over high heat, then switch to low heat and simmer slowly. Simmer until the ribs are basically flavored, then turn off the heat.

Transfer the spare ribs, broth, mushrooms, and carrot slices into a pressure cooker, steam for 15 minutes under pressure, and it's done.

Heartfelt Little Tip

If old (soy sauce) and fermented tofu are added, salt can be omitted,MSG can be avoided if possible

Nutritional Value and Benefits of Braised Spare Ribs

Rib meat is rich in protein, vitamins, calcium phosphate, collagen, and various nutrients that can supply protein to the body, supplement calcium, prevent osteoporosis, promote growth and development. Additionally, it has the effect of improving anemia. It also helps improve anemia.