How to Make Steamed Pork Ribs with Powdered Seasoning

Bone Marrow A common way for everyone is to braise and stew, so when you're tired of these two cooking methods, would you like to try a different flavor? Here's one.Sichuan Cuisine Famous Sichuan Dish Powder Steaming Bone Marrow.

Steamed Bone Marrow Method 1

Ingredients Preparation

500g Bone Marrow,Sweet Potato 300g, County Chili Bean Paste (Doubanjiang)(as needed), Old Chicken Broth ( )(a little), Garlic, as needed, Rice Wine, as needed,White Sugar(a little), Salt Chicken Powder Preheat oven to 375 degrees F (190 degrees C).Steaming MeatRice Noodles one package, a little green onion, as needed, cooking oil

(amount).

Steps

1. Wash and prepare the bone marrow and sweet potato;

2. Cut the bone marrow into 3-5 cm segments, and cut the sweet potato into small pieces;

3. Place the bone marrow in a seasoning bowl, add doubanjiang and old chicken broth, minced garlic and a little white sugar, salt, chicken powder and cooking oil, and marinate for half an hour;

4. After marinating, pour the steamed rice noodles into it and stir evenly to coat the bone marrow;

5. Place the sweet potato in the bottom of the steaming bowl, put the bone marrow on top, put it in the steamer, and steam over high heat for 1 hour before taking it out, and sprinkle with chopped green onion.

Method 2 for Steamed Bone Marrow

Ingredients Preparation

600g Bone Marrow,Rice 100g,Sticky Rice 20g, Old Chicken Broth ( ) a little, Doubanjiang as needed, Oyster Sauce a little, Sugar a little, green onion,Ginger as needed, Salt as needed, Rice Wine a little,Star Anise 1 piece,Sichuan Peppercorns a little, Dry Red Chili Pepper a little, Star Anise, Cinnamon stick.

Steps

1. Wash and dry the bone marrow, add white wine and ginger and marinate for 10 minutes;

2. Add old chicken broth, oyster sauce, doubanjiang, salt and sugar and continue to marinate for half an hour;

3. Heat a wok, add rice and sticky rice and stir-fry until dry, add star anise, cinnamon stick, Sichuan peppercorns,(Chili Pepper) etc. and stir-fry;

4. Continue to stir-fry over low heat until the rice turns yellow and can be taken out;

5. Put the rice and spices together in a blender and smash;

6. Pour the mashed rice noodles into the marinated bone marrow and stir evenly to coat each piece of bone marrow;

7. Place the bone marrow in a steaming bowl and then put it in a pressure cooker to steam for half an hour before taking it out.

Tips

This method is to make rice noodles yourself. If it's too troublesome, you can buy it directly from the supermarket.

Method 3 for Steamed Bone Marrow

Ingredients Preparation

500g Bone Marrow, 100g Rice,(Lotus Leaf) as needed, Sweet Fermented Bean Paste ( ) as needed, Rice Wine a little, Sugar a little, Salt as needed, green onion, Ginger as needed.

Steps

1. Wash and soak the bone marrow in clean water to remove (Blood)(water), then drain;

2. Place the bone marrow in a bowl, add a spoonful of sweet fermented bean paste, rice wine, a little white sugar, salt, green onion and ginger, and marinate for 1 hour;

3. Put the rice in a blender and smash;

4. Pick out the green onion and ginger, and put it into the rice noodles and mix well;

5. Cut the lotus leaves into large pieces and put them in boiling water, add salt to blanch, then soak in cold water for 10 minutes;

6. After drying the lotus leaves, lay them on a cutting board, then wrap a piece of bone marrow with a lotus leaf and tie it with thread;

7. After wrapping, put it in a dish, and put it in the steamer with water, steam over high heat for about 40 minutes.

Nutritional Value of Steamed Bone Marrow

1. Steamed bone marrow can provide a lot of protein and vitamins, in addition to a large amount of calcium and bone collagen.

2. Rich calcium can help maintain healthy bones, suitable for people with poor blood and calcium deficiency.