How to Make Spare Ribs Stewed with Potatoes

Bone Marrow One of the most common dishes made at home, bone marrow can be cooked with potatoes.sweet potatoes,lotus root yam，radishes etc., all of which are very nutritious and delicious. With so many ways to cook it, we will learn how to cook bone marrow with potatoes.

How to cook bone marrow with potatoes - Method 1

Ingredients Preparation

500g bone marrow, 250g potatoes,tomato 20g, salt to taste.

Steps

1. Wash and peel the potatoes;

2. Cut the potatoes into chunks, and the tomatoes into pieces;

3. Cut the bone marrow into pieces, blanch in boiling water to remove impurities and fishy smell;

4. Place the blanched bone marrow in a pressure cooker, add the potato chunks, and add water;

5. Add tomato slices, set to bone marrow cooking mode;

6. After cooking, add salt, close the lid, and simmer for 5-6 minutes.

Bone Marrow and Potatoes - Method 2

Ingredients

Bone marrow, potatoes, cooking oil, salt, green onions,ginger garlic,star anise, light soy sauce,black pepper,，white sugar, cilantro,dried chili peppers.，White sugar，Cilantro Dried Chili.

Steps

1. Wash the bone marrow and potatoes, soak in water for half an hour, then drain;

2. Cut green onions and ginger, and cut potatoes into chunks;

3. Add water to the pot, add the bone marrow, green onions and ginger, bring to a boil, and simmer for half an hour;

4. Heat cooking oil in a pan, add potato chunks and stir-fry;

5. After the potatoes turn color, add the bone marrow, and stir in green onions and ginger;

6. Add the appropriate amount bone marrow broth and bring to a boil over high heat, add light soy sauce, light soy sauce, and white sugar;

7. After stirring, add star anise, cinnamon, and dried chili peppers, simmer for about 15 minutes over low heat;

8. Finally, add salt, pepper, and black pepper powder to adjust the seasoning, and sprinkle with cilantro.

Bone Marrow and Potatoes - Method 3

Ingredients

Bone marrow, potatoes, salt, green onions, star anise, cinnamon, ginger.

Steps

1. Wash the bone marrow and potatoes;

2. Cut the bone marrow into pieces, and cut the potatoes into chunks;

3. Blanch the bone marrow, wash, and put in a pressure cooker;

4. Add water, add star anise, cinnamon, and ginger, then select the bone marrow cooking mode;

5. After cooking the bone marrow, add the potatoes, add salt, and simmer for about 10 minutes, then remove and sprinkle with green onions.

Bone Marrow and Potatoes - Method 4

Ingredients

Bone marrow, potatoes, vegetable oil, cooking wine, sugar,soy sauce, star anise, black pepper, dried chili peppers, ginger, green onions, garlic.

Steps

1. Prepare the bone and potatoes, wash them, cut the bone marrow into pieces, and cut the potatoes into chunks;

2. Boil half a pot of water, put the bone marrow in, and cook until blood water turns dark, then remove;

3. Chop green onions, ginger, and garlic;

4. Pour oil into the pot, when the oil is about 80% hot, add green onions, ginger, and garlic, and stir-fry until fragrant;

5. Add soy sauce to color, and cook with water;

6. After the water boils, add salt, then add water and potatoes;

7. After the water boils again, add a little sugar vinegar green onions and garlic, and continue to cook until the potatoes and bone marrow are fully cooked.

Bone Marrow and Potatoes - Method 5

Ingredients

2. After boiling, remove the foam, and simmer over low heat;

3. Peel and wash the potatoes, and cut green onions, ginger,

4. Add green onions, ginger, and spices such as star anise and fennel, and simmer for 30 minutes over low heat, then remove the bone marrow and set aside;

5. Reheat the pot, add the amount of oil used for stir-frying, add the bone marrow, and stir-fry with soy sauce;

6. Add the bone marrow broth cooked earlier, ice sugar, salt, and small potatoes, and cover and cook;

7. When the broth is almost reduced, adjust the salt, and sprinkle with green onions.

7. Adjust salt as needed when the broth is almost ready, then add chopped green onions.