How to fry fries so they are crispy

French fries are a delicious but unhealthy food. Despite the temptation, the potential dangers are often overlooked. However, some people are aware of the risks and prefer to make their own fries at home, seeking methods for crispy results.

How to Fry French Fries

Ingredients Preparation

Potatoes 3,Milk 2 bags,Butter 1 piece, and cooking oil.

Steps

1. Peel and cut the potatoes into sticks, then soak in water.

2. Then, boil in boiling water for 3 minutes, remove, and cool before placing in a container, pouring in milk, and refrigerating for 4 hours.

3. After removing the potato sticks, drain the water and place in a zip-lock bag, then freeze in the freezer for about 3 hours.

4. In a pan, melt a piece of butter and add the appropriate amount of cooking oil, then fry the potato sticks over low heat until golden brown.

Tips

You can also use coconut milk or other liquids.

How to Fry Homemade French Fries

Ingredients

2 potatoes, a small amount of fruit, milk, cooking oil,Tomato sauce Sugar Chili A small amount, salt.

Steps

1. Peel and cut the potatoes into sticks of similar size, then wash.

2. Then, soak the potatoes to remove the starch, boil water in a pot, and cook the potatoes for 4 minutes.

3. Remove the potatoes and drain, or pat dry with kitchen paper, then soak in milk and refrigerate for 3 hours.

4. After cooling, remove the potatoes and drain, then freeze in a zip-lock bag for more than 3 hours.

5. Heat cooking oil in a pot to 60% heat, you can add a little salt, then fry the frozen potatoes.

6. Fry until slightly golden, then remove, increase the oil temperature, and fry again until golden brown, then place on a plate, sprinkle with salt, and serve with sauce.

How to Fry French Fries Crispy

1. We know that french fries contain starch, so soaking them in water or salt water after cutting can remove more starch.

2. Slightly cook the potatoes, but don't cook them for too long, about 3 minutes, then freeze them, making them hard. Before freezing, make sure the water is drained, otherwise ice crystals will form.

3. Generally, after doing this, you can fry once to get crispy fries. You can also fry them again to remove more oil, which is healthier.

How to Fry French Fries Better

1. When selecting potatoes, try to choose uniform ones, and cut the fries uniformly to avoid uneven heating during frying.

2. The potato sticks should be frozen in the refrigerator for a few hours. During freezing, the potatoes should be dry, otherwise the oil will splatter when the potatoes are added to the pan.

3.Frying French Fries Use medium heat to fry slowly, which is better to control the oil temperature.

Nutritional Value and Dangers of French Fries

Although potatoes have some nutrients, french fries are potatoes that have been fried in hot oil, which can produce potentially carcinogenic substances and trans fats, which can easily lead to obesity. This can be seen in many obese people in the United States. Eating french fries is like smoking, which is harmful to health. Therefore, you can eat a little occasionally, but don't eat too much.