How to make corn rib soup

CornBone Soup is nutritious and delicious, and also easy to make, so it is a common soup dish for winter. So Corn Bone soup How to make it? Don't worry, the editor of this article will explain it to you in detail. In addition, we will also introduce the health and care benefits of corn bone soup!

Health benefits of corn bone soup

Corn is a grain, rich in various nutrients needed by the human body. It can improve appetite, prevent coronary heart disease and high Cholesterol Has a certain therapeutic effect. In addition, corn contains luteolin and beta-carotene, which can improve vision and prevent cataracts.Bone contains calcium, which has the effect of nourishing and strengthening the kidneys and spleen, improving body constitution and relieving coldness, which can relieve symptoms such as fatigue, hypoxia and cold hands and feet in winter. Therefore, eating corn bone soup in autumn and winter is a good choice! KelpHow to make corn bone soup

Ingredients Pork bones: 500g, fresh corn: 1 cob, dried kelp: 175g,

Carrots: 75g, scallions: 5 pieces,

Ginger: 5 slices, Star anise: 3 pieces, cinnamon: 3 small pieces.Cooking method 1. Cut the fresh corn into 4 pieces, then cut horizontally into 4 cm segments.Peel the carrots and cut them into 4 cm long and 1.5 cm squares. Cut the kelp into 10 cm long and 1 cm wide strips, and tie a knot on each one.Cut the pork bones into segments of 4 cm. 2. Boil the pork bones in boiling water for 2-3 minutes to remove impurities and blood, then drain.

3. Heat the pot, add scallions, ginger, star anise, and cinnamon, add water (or soup), add pork bones, the water should cover the pork bones by 3-4 cm, add 3 tablespoons of rice wine (more is fine).

White sugar: 2 tablespoons, cover and cook over low heat for 30 minutes.4. Add fresh corn, cook for 20 minutes, then add kelp and carrots, cook until the pork bones are soft and tender, addSalt: 1 tablespoon, 2 tablespoons of old soy sauce (for coloring).5. Taste and adjust the saltiness, add

Pepper

and Flavoring each half a teaspoon, mix well, remove star anise, scallion, ginger, cinnamon, and put into a bowl, ready to serve.

How to make corn bone soup is delicious Besides simple corn and pork, to make corn bone soup more delicious, you can also add other ingredients. Here, we introduce a more delicious corn bone soup. Ingredients

Pork: 400g, rice wine: 50g,Bamboo shoots: 25g (cut into pieces), starch: 25g, crab meat: 50g, fresh corn: 50g, salad oil: 750g (about 75g), Crab meat: 100g, pork bones: 150g, scallion, ginger juice: 10g, flavor: 5g, salt: 5g.Cooking method 1. Mix pork and bamboo shoots in a bowl, add crab meat, scallion, ginger juice, 3g of salt, 50g of rice wine and starch, and stir until it becomes a crab meat filling.

2. Divide the crab meat filling into four portions, and form smooth meatballs by hand.

3. Heat the pot, add salad oil and heat to 70% hot, gently put the meatballs into the oil and cook, remove and wash with water, set aside.

4. In a pot, add pork bones, add water and 25g of rice wine, add fresh corn, bring to a boil, then add meatballs one by one, cover the pot and simmer over low heat until fragrant, add 2g of salt and flavor to taste, ready to serve.

Pork 400g ground pork, 50g cooking wine,Winter bamboo shoots(chopped) 25g, 25g cornstarch, 50g crab meat, 50g tender corn kernels, 750g salad oil (approx. 75g),Crab meat 100g, 150g pork loin, 10g chopped green onions and ginger, 5g MSG, 5g salt.

Instructions

1. In a bowl, combine the ground pork and chopped winter bamboo shoots. Add the crab meat, chopped green onions and ginger, 3g salt, cooking wine, and cornstarch. Mix well until a smooth paste forms.

2. Divide the crab meat mixture into four portions. In the palm of each hand, form the mixture into smooth meatballs. Then, press a piece of crab meat into each meatball.

3. Heat the salad oil in a pot until it is almost smoking. Gently add the meatballs to the hot oil and fry until they are cooked through. Remove the meatballs and rinse them with cold water to remove any excess oil. Set aside.

4. In a pot, place the pork loin. Add 25g of water and cooking wine. Add the chopped tender corn kernels and bring to a boil. Then, add the fried meatballs one by one. Cover the pot and simmer over low heat until fragrant. Add 2g of salt and 5g of MSG to adjust the seasoning. Serve immediately.Clay pot 1 piece, place bone segments at the bottom, add 25 grams of water and cooking wine, add diced tender corn, bring to a boil, then add fried meatballs one by one, cover the pot, simmer over low heat until fragrant, add 2 grams of salt and adjust seasoning to taste, and serve.