How to Slow Cook Ribs in a Pressure Cooker

Stews generally take a long time to cook, for example, stewing.Pork bones, stewing pig trotters, stewing chicken soup all require this. Previously, we used earthenware pots to stew, which would take at least one or two hours. Later, pressure cookers became common, greatly simplifying our lives. Stewing is no longer time-consuming, and it can usually be done in about an hour. Although pressure cookers are now widespread, here's how to use a pressure cooker to cook pork bones.

How to cook pork bones in a pressure cooker

Ingredients Preparation

Pork bones 1 pound Star anise 1 piece, ginger to taste, bay leaves 1 piece, cornstarch to taste White sugar，Green onion，Ginger A little.

Steps

1. Wash the pork bones, remove blood and soak in water with a little salt. 2. Add cornstarch, white sugar,

light soy sauce, ginger slices, bay leaves and star anise to the pork bones and mix well.3. After the pork bones have absorbed the flavor, put them in the pressure cooker, add a little water, and cook for about 15 minutes, then remove and serve. How to cook pork bones in a pressure cooker at home

Ingredients

Pork bones, star anise

Sichuan peppercorns

scallions, cooking wine, ginger slices to taste.Steps 1. Bring a small amount of water to a boil in a pot, add the pork bones and blanch for 3 minutes, then drain the blood.

2. Put the pork bones in the pressure cooker, add water to cover the pork bones.

3. Turn the

heat to high and bring to a boil, then skim off the foam, add cooking wine, scallions, ginger slices, Sichuan peppercorns and star anise, and cover the pot.

4. Turn the heat to high and bring to a boil, then reduce the heat and cook for about 20 minutes.How to cook pork bones in a pressure cooker for beginners Ingredients

Pork bones 1500g, scallions, ginger, garlic, large star anise, bay leaves, dried

chilies

Sichuan peppercorns, cooking wine 3 tablespoons, old soy sauce 6 tablespoons, light soy sauce, white sugar, salt to taste.

Steps 1. Wash the pork bones with cold water, remove the blood, and then wash them with cold water and drain. 2. Chop scallions, pound ginger, peel garlic, and put star anise, bay leaves, dried chilies, Sichuan peppercorns and large star anise in a spice box for later use.

3. Put the washed pork bones in the pressure cooker, sauté over low heat until dry, then add old soy sauce, light soy sauce, sugar, etc. to color.

4. Then add scallions, ginger, garlic and spice box, pour in boiling water to cover the pork bones, boil for 5 minutes, then reduce the heat and cook for 15 minutes.

5. After the pressure cooker automatically releases pressure, add a little salt to taste and remove.

Precautions for cooking pork bones in a pressure cooker

Pressure cookers have made our lives easier, but they also have certain risks if not used properly.

When using a pressure cooker, check if the pot is intact and whether the sealing ring can be sealed properly. Do not add water beyond the specified height. Also, avoid manually releasing the pressure after cooking; wait for it to cool down naturally before releasing the pressure.

Precautions when cooking ribs in a pressure cooker

Pressure cookers have made our lives easier, but improper use can also pose certain risks. When using a pressure cooker, check that the pot is intact and the sealing ring is properly sealed. Do not exceed the specified water level, and after use, avoid manually releasing pressure; wait for the pressure to release naturally after cooling.