How to make caramel custard

Custard is essentially a pudding, and there are many types of pudding.Bread Pudding Milk Pudding Caramel pudding Etc. Recently, I saw some caramel pudding recipes and wanted to make it, but the difficult part of caramel pudding is making the caramel. If not done properly, it can easily become overly caramelized.

Homemade Caramel Pudding Recipe

Ingredients Preparation

Half a pound of skim milk,Eggs 3, 45 grams of white sugar

Method

1. Mix the milk and 45 grams of white sugar until the sugar is completely dissolved, then add the egg mixture and stir repeatedly;

2. Filter the solution twice using a filter;

3. Pour 80 grams of white sugar and 80 grams of water into a small pot and simmer over low heat to make caramel;

4. After 5-10 minutes, when the caramel starts to turn slightly yellow, turn off the heat immediately;

5. Quickly pour the hot caramel into the bottom of a heat-resistant container, then pour the egg mixture into the container;

6. Prepare a deep baking pan, place the container inside, and add water to the pan until it reaches 2/3 of the height of the container;

7. Then place in a preheated oven at medium heat for about 35 minutes.

Chocolate Caramel Pudding Recipe

Ingredients

100g dark chocolate Skim cream 1 cup, 4 eggs,egg yolks 4, 25g sugar, 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of vanilla extract, 2 cups of fresh milk, 1/2 cup of water, 150g sugar.

Method

1. Mix eggs, egg yolks, sugar, and vanilla extract in a bowl;

2. Dissolve the sugar in water and slowly cook until it turns a light brown color, then pour into a baking bowl;

3. Heat fresh milk and cream together, add chocolate to melt;

4. Slowly pour the hot chocolate solution into the egg yolk mixture and stir;

5. Pour the mixture into a baking bowl, cover with aluminum foil to prevent overcooking;

6. Bake for 40 minutes. If you gently touch the surface with a fork and it doesn't stick, it means it's cooked, but it still has some fluidity and hasn't completely solidified. Then place in the freezer for 1-2 hours, and then invert it onto a plate.

No-bake Caramel Pudding Recipe

Ingredients

Milk, egg yolks, gelatin powder, sugar, vanilla extract.

Method

1. Pour some white sugar into a small saucepan and simmer over low heat until the sugar is completely dissolved into a light brown, viscous liquid;

2. Pour the cooked caramel into the prepared pudding container;

3. Separate the egg yolks, whisk the egg yolks as much as possible, then add a certain amount of milk and stir;

4. Dissolve gelatin powder in boiling water, do not dissolve too much, it should have a certain viscosity;

5. Add a certain amount of white sugar to the milk, heat the milk, and make sure not to boil, heat to ensure that the sugar is completely melted;

6. After the sugar is completely melted, add the gelatin solution and stir until completely dissolved and the milk becomes more viscous;

7. Then pour the hot milk mixture into the container with caramel, let it cool slightly, and then refrigerate for 2 hours.