How to Make Ginger Milk

Ginger Ginger milk is a food with a shape somewhat similar to jelly, and is heated.Milk When poured into ginger juice, it reacts and forms a solidified state. As if Jelly Generally, however, the ginger milk making process appears simple, but not everyone can succeed, but with more attempts, it will be much better.

How to make ginger milk

Ingredients Preparation

50g of fresh ginger, 250ml of milk, 3 teaspoons of sugar.

Steps

1. Peel and chop the ginger into minced ginger, and extract ginger juice;

2. Pour milk into a pot, add sugar, and cook over medium heat until slightly boiling;

3. After turning off the fire, let it cool, and pour in the ginger juice when the temperature drops to 70 degrees, cover it;

4. It can be left for about 10 minutes.

The authentic way to make ginger milk

Ingredients

200ml of milk,White sugar 20g, 50g of fresh ginger.

Steps

1. Peel and grate the fresh ginger, then wrap it in muslin, squeeze out the ginger juice into a bowl;

2. Pour milk into a pot, add white sugar, and heat to about 80 degrees;

3. Then pour the milk into the ginger juice, stir and cover with a film, and leave for 10 minutes.

Tips

It is said that it is best to use water and milk.

Nutritional benefits of ginger milk

As everyone knows, ginger is a spicy seasoning, as well as a traditional Chinese medicine, which can treat nausea, also has antibacterial and detoxifying effects, and can prevent colds. Milk is rich in Protein Quality, however, milk is sweet and cold, with the function of replenishing deficiencies, while ginger is warm and slightly warm, when combined, it can also warm the body in winter.