How to Make Mala Xiangguo
Spicy and flavorful pot The method combines the spicy and flavorful characteristics of Sichuan and Chongqing regions, bringing together a variety of ingredients, with meat and vegetables, creating a flavorful pot. It is reported that spicy and flavorful pot also originated from the local flavor, integrating the strengths of various places, and when making it, it is necessary to note that all ingredients should be pre-processed, such as crispy and soft.
Homemade spicy and flavorful pot recipe
Ingredient preparation
Lotus root Ginger Suitable amount Shiitake mushrooms，Chinese cabbage，Wood ear mushrooms，Squid Shrimp,Pork belly，Duck intestines，Douban sauce Fish balls，Fish，Tofu Green onion Ginger Garlic, white Sesame seeds Cilantro，Dried chili peppers Suitable amount Star anise Cinnamon, cloves, cardamom, bay leaves, etc.Method steps 1. Cut the squid into pieces, slice the pork belly, peel and devein the shrimp, and cut the duck intestines into segments;
2. Wash the vegetables, soak the wood ear mushrooms, slice the lotus root, and tear the shiitake mushrooms into small pieces.
3. After removing the pork belly, cook the remaining vegetables and blanch them in a pot. Add hot oil, star anise, and dried chili peppers to the pot;
4. Then add star anise, bay leaves, cinnamon, cloves, etc. Heat gently to release fragrance, then remove the spices. Add the pork belly and stir-fry.
5. After the oil is out, add the sauce, then stir-fry until red oil appears, then sauté with ginger and garlic, and finally add the ingredients one by one, starting with those that take longer to cook.
6. After mixing thoroughly, add, then stir-fry, add fried dried chili peppers, then add salt and sugar.
Chicken broth
Season and sprinkle with sesame seeds and cilantro.Tips Each ingredient should not be excessive, about 50 to 100 grams.
Seafood spicy and flavorful pot recipe
Ingredient preparation
10 pieces of large shrimp
One piece of squid
One crab A few, 60 grams of pork belly, one piece of lotus root One piece of lettuce One piece of carrot One segment of radish A few shiitake mushrooms A few wood ear mushrooms Green onion, garlic, cilantro One piece of winter melon Douban sauce Chili sauce Seafood sauce, rice wine Soy sauce Eight corner Dried chili peppers Sichuan peppercorns Star anise, cinnamon, cloves, fragrant leaves.Method steps 1. Cut the pork belly into thin slices, peel the shrimp and remove the whiskers, and thoroughly clean the crab. Slice the squid.
Cut the green onion and carrots into pieces.
2. Place water in the pot and bring to a boil. Blanch the carrots and wood ear mushrooms. Then blanch them in the boiling water of the ingredients for about half a minute before use.3. Add a larger amount of oil to the pot. Add all the spices and sauté over medium heat until fragrant and golden brown. Then remove the spices. 4. Add the remaining, then add dried chili peppers, ginger, garlic, and green onions and stir-fry.5. Then add 2 tablespoons of sauce, 1 tablespoon of chili sauce and seafood sauce, and stir-fry over medium heat. Then add the pork belly and stir-fry until the skin is golden. Then add the crab and shrimp and stir-fry. 6. Then, add the squid and other vegetables, and stir-fry until cooked. Add soy sauce and cook until the sauce thickens.Tips If you find it too complicated, you can use
pot bottoms made with
simple ingredients.
Secret spicy and flavorful pot recipe
Ingredient preparation
100 grams of crab
50 grams of chicken
50 grams of pork Shiitake mushrooms 100 grams of pumpkin
Secret recipe for Mala Xiang Gong (Spicy and Flavorful Stir-fry)
Carrot, lotus root, appropriate amount, oil, salt, green onions, ginger, garlic, cinnamon, Sichuan peppercorns, dried chili peppers, chili powder, seafood sauce,, chicken broth.
Soy sauce, black pepper Suitable amount. Method steps 1. Wash all the vegetables, then slice the potatoes, pumpkin, shiitake mushrooms, carrots, and lotus root, and break the into pieces. 2. Cut the chicken and pork into pieces and marinate with,, and salt.Clean the crab and cut it in half. 3. Heat half a pot of oil in the pot, add the pork and chicken to stir-fry until cooked, and then add all the vegetables to stir-fry until the turns green.，4. Add a small amount of oil to the pot. Add ginger, garlic, cinnamon, eight corner, dried chili peppers, and Sichuan peppercorns and stir-fry until fragrant. Then add the crab and stir-fry for 2 minutes. 5. Then add chili powder, seafood sauce, and, and stir-fry over medium heat. Then add the pork and vegetables, add salt, chicken broth, black pepper, and soy sauce and stir-fry until cooked.Tips The spicy and flavorful aroma of the spicy and flavorful pot can make you feel warmer in winter.Soy sauce，Ground pepper To taste.
Instructions
1. Wash all vegetables thoroughly, then slice potatoes, shiitake mushrooms, enoki mushrooms, carrots, and lotus root; break the long beans into pieces.
2. After slicing the chicken and pork, add fresh and aged soy sauce, salt, and mix well. Marinate for a while, then clean and split the crabs.
3. Heat half the amount of oil in the wok, then deep-fry the pork and chicken until cooked, and remove. Then, add all the vegetables to the wok and stir-fry until the long beans change color.
4. Add a little remaining oil to the wok, then add ginger, garlic, star anise, cinnamon, dried chili peppers, and black peppercorns to fry until fragrant, then add the crabs and stir-fry for 2 minutes.
5. Add chili powder, seafood sauce, and Mala sauce, and stir-fry until well combined. Then add the meat and vegetables, along with salt, chicken broth, ground pepper, and soy sauce, and stir-fry until well combined.
Tips
The spicy and flavorful aroma of Mala Xiang Gong makes it especially enjoyable to eat during the winter.
