How to make braised meat rice
If you don't know Pork rice If you don't know how to make it, come here. The most important thing in pork rice is the pork rice making process, and the essence is mostly concentrated here. Pork rice can be made simple or complex, of course, this depends on the chef's skills and needs. The important thing is simple and delicious.
How to make pork rice
Ingredients Preparation
Rice，Pork belly 1 pound Pork fat，Onion 100 grams, boil Eggs Spices, 100ml Shaoxing wine, 30 grams of sugar Ginger 15 grams, 4 cloves of garlic Soy sauce 180ml, a little five-spice powder Pepper A little, 30ml oil, appropriate amount of warm water
Method steps
1. Peel and dice the small onion, add a little starch and mix;
2. Heat the oil in the pot to 50% heat, add the onion and stir-fry until the moisture is released;Steam Cook;
3. After the water vapor is slightly reduced, when the small onion floats and turns yellow, scoop it out and drain, then put it in a bag and crush it into oil onion;
4. Wash the pork belly and cut it into small pieces, slice the ginger, mince the garlic, heat the oil in the pot and stir-fry the ginger and garlic;
5. Then pour in the pork belly, stir-fry until it turns color, then drain out the excess oil, add soy sauce, five-spice powder, Shaoxing wine, sugar, five-spice powder and warm water;
6. Just cover the meat with 1cm of water, add oil onion and stir-fry evenly, pour into the soup pot, add cooked eggs and simmer for 2 hours;
7.Rice After cooking, just pour the finished pork rice on it.
How to make home-style pork rice
Ingredient preparation
Half a pound of pork belly, half a yellow onion, 2 eggs, a little green onion, a little ginger, 2 spoons of cooking wine, 2 spoons of soy sauce, 2 spoons of old soy sauce, 1 spoon of sugar, appropriate amount of salt, 1 spoon of oyster sauce.
Method steps
1. Boil water in the pot, add the kidney, green onion, cooking wine, and then add the washed pork belly for blanching;
2. Dice the yellow onion, blanch the pork belly and let it cool, then dice it for use;
3. Add an appropriate amount of oil to the wok, pour in the diced yellow onion and stir-fry until golden, then take it out to use;
4. In another wok, stir-fry the green onion and ginger, then pour in the pork belly, sauté until it becomes oily, then transfer to a pressure cooker;
5. Then add oyster sauce, five-spice powder, pepper, cooking wine, sugar, salt, old soy sauce and warm water;
6. Choose Braised meat Button, when it's ready, put in the cooked eggs, add the fried oil onion, and cook for a few minutes;
7. Finally, just pour the finished pork rice on white rice
Tips
If you don't use a pressure cooker, a regular pot takes about 1 to 2 hours to cook.
How to make simple pork rice
Ingredient preparation
300 grams of pork belly, appropriate amount of yellow onion, cooked eggs,Broccoli, Carrot , Rice, starch, salt, five-spice powder, old soy sauce, appropriate amount of sugar. Method steps
1. Dice the yellow onion, sprinkle with starch and mix, then fry in oil until golden, take it out and drain;
2. Cut the pork belly into small pieces, stir-fry in oil for 3 minutes, then add five-spice powder,
Soy sauce , Sugar; 3. Mix well, then add 600ml of hot water, after the water boils, turn to small fire, add fried yellow onion, and slowly simmer;
4. Also put the cooked eggs in the pot and simmer for about 40 minutes, the soup thickens, the meat is tender, and turn off the heat;
5. Blanch the various vegetables and put them on rice with the finished pork rice.
Tips
Vegetables can be replaced at will, the best yellow onion is the size of an egg.
Vegetables can be replaced as desired. Yellow onions are best, about the size of an egg.
