How to Make Curry Rice
Curry Rice But it's a good thing, because the aroma of curry itself is very rich, and it's very easy to enhance the flavor. Once cooked and served hot, the aroma of curry fills the air, making it very appealing. And the method for making curry rice is also very simple. If you want to save time at home, you can consider making curry rice. So, how to make delicious curry rice at home? Here, I will introduce it to you!
How to make delicious curry rice at home
Ingredients
Shrimp.Cod slice,Seaweed green onions,Bell peppers.Red bell pepper each 50 grams,Rice 500 grams, flour,Cream curry powder, coconut milk each appropriate amount.
Method
1. Wash and chop the shrimp, fish, seaweed, green onions, bell peppers into small pieces, and blanch separately in boiling water. Drain and rinse.
2. Heat the cream in a pot and sauté with green onions. Then add shrimp, fish, seaweed, bell peppers, curry powder, and coconut milk and cook until boiling. Use wet flour to thicken and pour over the rice.
How to make curry rice:PotatoChicken leg Curry Rice
Ingredients
2 chicken legs, 1 large potato, 1 large onion, appropriate amount of garlic,Milk 1 liter,Butter 40 grams,Salt appropriate amount, 20 grams of curry powder.
Method
1. Prepare chicken legs and vegetables by cutting.
2. Melt butter in a pot and sauté with garlic and curry powder over low heat.
3. Fry the chicken meat for 2 minutes.
4. Add onions and fry for 2 minutes.
5. Add potatoes and stir until evenly cooked, then pour in 1 box of milk.
6. Add salt to taste, bring to boil. 7. Reduce heat and continue to cook for 30 minutes until
chicken and potatoes are soft. 8. Pour rich curry over hot rice, and the tempting aroma also spreads out.
How to make curry rice: Curry
Egg fried rice Ingredients
1 bowl of cooked rice,
Beef 70g thinly sliced, Onion 1/2, Mushrooms 4, Eggs 2, Yogurt 20g, Apple 10g puree. Fresh soup, vegetable oil, curry powder, curry blocks, cream each appropriate amount. Method
1. Wash and chop onions into strands;
Slice mushrooms;Beat eggs into egg mixture;Cut beef into small pieces.2.
In a pan, pour in oil and heat, then add cream to melt, and add beef small pieces to slightly fry before removing. Then add sliced onions, mushroom slices and curry powder to stir. Then add beef small pieces back into the pot, add fresh soup and boil. Add curry blocks and stir until it becomes a paste. Then add apple puree and yogurt and stir until it is made into curry sauce. 3. In a separate pan, heat oil and melt cream, then add egg mixture to flatten into egg skin. When almost cooked, place rice in the center and fold the egg skin over, shape into a semicircle and place in a dish. Pour the finished curry sauce.
How to make curry rice: Seafood Curry Rice
Ingredients
Shrimp, squid 20g each, seaweed 15g, onion 20g,
Carrot 10g, Rice 130g, vegetable oil 1 small spoonful, ready-made sweet curry blocks 10g, Cheese powder, small chives 3 cucumber
stems.
Method1. Peel and de-bone shrimp, wash thoroughly with salt water. Cut squid and seaweed into small cubes.Chop onions and carrot
into chunks.
2. Heat vegetable oil in a pot, fry onions and carrots until translucent, then add 1 cup of water and cook until boiling. Add shrimp, squid and seaweed blocks, then boil again, add sweet curry blocks and stir until dissolved.
