The method for making yellow flower ear meat soup

Bone This soup is a common home-cooked soup in China Cook One of the soups, although all Bone soup Different Ingredients Can be combined to make a big difference. Those who often eat Lotus Lotus root Bone soup,Kelp Bone soup,Winter melon Bone soup friends, please take a look at the Yellow Flower Broccoli Bone soup recipe, to change the flavor of bone soup next time.

Yellow flower Bone soup recipe:Wood ear fungusChinese cabbage Ingredients preparation

400g of bone, 50g of dried yellow flower,

Black fungus 4, Chinese cabbage 150g, salt a little, Ginger Appropriate amount. Method steps

1, Wash the bone and cut into pieces, put in cold water, blanch to remove

Blood Foam, take the Chinese cabbage Leaves Wash and set aside; 2, Soak the black fungus and tear into small pieces, soak and wash the yellow flower, remove the hard roots and tie into small bundles;

3, Add appropriate amount of water to the pot, add ginger slices, black fungus, bone, yellow flower, and boil over high heat;

4, Then turn to low heat and cook for 1 hour, add Chinese cabbage and cook for 2 minutes, then add salt to finish.Tips It's easier to remove blood foam by putting in cold water.

Yellow flower bone soup recipe:

Peanuts

Cranberries

Ingredients preparation Cucumber50g, bone 100g, a few cranberries, peanuts, salt, ginger, appropriate amount. Method steps

1, Soak yellow flower for half an hour, cut the bone into pieces, slice the ginger for later use;

2, Tie the yellow flower into small bundles, add appropriate amount of water to the soup pot; 3, Then add peanuts, ginger slices, bone, boil to a boil, then cook for half an hour;

4, Then cook for 20 minutes, add yellow flower, cook for 5 minutes, add cranberries, and finally add salt to adjust the seasoning.

Yellow flower bone soup recipe:

Red

Dates

Cardamom version

Ingredients preparation Pork Appropriate amount, 100g yellow flower, 20 small red dates, Ham

Appropriate amount, 1 cardamom, ginger slices, a little green onion, appropriate amount of yellow wine, a little salt.

Method steps 1, Soak yellow flower in advance, cut ham,Wash and cut the bone into pieces, blanch in cold water to remove foam, then wash; 3, Put in

Pot

The bone, red dates, ham, ginger slices, cardamom, and green onion, add appropriate amount of water to cover the ingredients;

4, After adding yellow wine, boil over high heat, then turn to low heat and cook for about 1 hour, add yellow flower and cook for half an hour, add salt to adjust the seasoning.

Tips You can add Corn

Lotus root, the taste is better.

Yellow flower bone soup precautions

We have all used dried yellow flower, which needs to be soaked.Of course, there are also those who stew bone with fresh yellow flower, but fresh yellow flower must be processed before eating, it contains colchicine, which is poisonous. You can blanch fresh yellow flower and soak it in water for 2 hours, then wash it.

Precautions for making Yellow Flower Cabbage and Bone Soup

Previously, we used dried yellow flower cabbage, which needed to be soaked. Of course, some people also cook fresh yellow flower cabbage with bone soup, but fresh yellow flower cabbage must be processed before eating, as it contains colchicine, which is poisonous. You can blanch fresh yellow flower cabbage and then soak it in clean water for 2 hours before washing.