A Comprehensive Guide to Making Hamburgers

Hamburger Hamburger buns are a classic American fast food, and the most authentic hamburger bun is Beef flavor, but it has developed rapidly since then, and many flavors have emerged. From the complete collection of hamburger recipes, we can see, for example Chicken，Pork fish,chicken legs, and so on.

Complete collection of hamburger recipes: Easy hamburger

Hamburger can be simple or complex, and it can be made easily.

Ingredients Preparation

Bread，Chicken breast，Lettuce，Salad Sauce vinegar,soy sauce, salt, five-spice powder, starch, breadcrumbs, oil.

Method steps

1. Wash the chicken breast and add, soy sauce, salt, and five-spice powder to marinate for a while;

2. Then coat the meat with starch, and then roll in breadcrumbs, fry until golden brown, and then remove.

3. Cut the bread in half and place lettuce and salad dressing in it;

4. Then place the fried Pork and wrap with bread.

Tips

If you don't like lettuce, you can replace it with other vegetables. Chicken can be marinated again.

Complete collection of hamburger recipes: Beef hamburger

Beef hamburgers are one of the more popular types of hamburgers.

Ingredient preparation

Flour 250 grams, 250 grams of ground beef Cheese 1 slice, lettuce, a little tomato Beef broth 2 tablespoons, white Sesame seeds as needed,Onion half a large one,Milk 120ml，Butter 30 grams. Appropriate amount of dry yeast Eggs 1.

Method steps

1. Mix sugar, yeast, and milk and let it sit for 5 minutes;

2. Put flour, eggs, and cheese in a bowl, add the milk and yeast mixture, stir and knead into a dough, cover and let it ferment for 1 hour;

3. Divide the dough into small pieces and form into round balls, then place on Baking paper, and let it ferment twice for 45 minutes, then brush with butter;

4. Then sprinkle with white sesame seeds, and put into a preheated 180 degree Oven bake for 15 to 20 minutes;

5. Dice the onion, put butter in a frying pan, and stir until the onion changes color, then remove and add to the beef;

6. Then add salt,Pepper，liver mushroom powder mixed, then put the prepared meat filling into Buns shape;

7. Melt 30 grams of butter in a pan, then put in Meat buns fry until both sides are golden brown, then remove and place on parchment paper;

8. Then add a little water, and add beef broth to boil, and pour it over the meat buns, then wrap with parchment paper and put in the oven at 200 degrees for 5 minutes;

9. Take out the baked bread and cut it open, and spread with washed lettuce, tomatoes, etc., then put it in the baked meat buns and close.

Tips

If you don't have Liver powder, you can skip it, and you need to prepare more butter.

Complete collection of hamburger recipes: Special hamburger

Ingredient preparation

Breakfast Buns 5Lunch meat 200 grams, 5 eggs, lettuce, 150 grams of beef, salad dressing, and a little oil

Method steps

1. Cut the lunch meat into thin slices, and marinate the beef twice;

2. Put a little oil in a frying pan, and put the lunch meat in to fry until both sides are slightly browned;

3. Continue to fry the beef and eggs, and then remove.

4. Early Buns Cut open and spread with salad dressing, then place beef, lettuce, and lunch meat;

5. Then place eggs, lettuce, and cover.

Tips

You can use toothpicks to fix the hamburger.

Complete collection of hamburger recipes:Steamed buns Hamburger

Actually, you don't have to use hamburger buns. You can also make hamburgers with leftover steamed buns.

Ingredient preparation

Steamed buns,Bacon，Cucumber onion, salad dressing,Black pepper，Egg.

Method steps

1. Cut the cucumber into slices, and cut the onion into small pieces;

2. Put a little oil in a pot, and put bacon in the pot, and fry until slightly browned;

3. Continue to fry the onion in the pot, and fry until it becomes translucent, then remove.

4. Fry the eggs, and cut the steamed buns, and pan-fry both sides;

5. Then put the fried onion, bacon,Tomato and eggs on the steamed buns, and cover with a piece of steamed bun, and then drizzle with salad dressing.

Tips

You can choose any onion, lettuce, or use Steam to make it, and use less oil.