All Rice Cooking Methods for Steamed Rice
Steamed rice is delicious, and many friends also enjoy eating it. Besides, there are many ways to cook steamed rice, which makes it less boring. So, what are the common methods for making steamed rice, and which ones are easy to learn and prepare? Below, I have compiled some recipes for various types of steamed rice. Let's take a look at the complete recipe for steamed rice.
Five-ingredient steamed rice
Ingredients Preparation
Rice Tomatoes Pork belly，Sausage，Potatoes，Garlic sprouts Oil, salt Soy sauce，Bone Sauce, chicken powder, flour Black pepper grains
Steps
1. Wash and drain the pork belly, then add soy sauce, chicken powder, and a small amount of flour. Mix well and marinate for 20 minutes.
2. Dice tomatoes and potatoes, and chop garlic sprouts into segments. Cut the sausage into slices after soaking in hot water.
3. Mix some salt, black pepper grains, and oil into the potato dices and garlic sprouts, and marinate for a while.
Rinse the rice thoroughly and place it in the rice cooker. Add the appropriate amount of water, excluding the garlic leaves, and place all ingredients in the rice cooker.
4. Wash the rice and put it in the rice cooker. Add the appropriate amount of water and all ingredients except the garlic sprouts into the rice cooker.RiceSteamed rice Cook
After cooking, add the garlic sprouts and cover the lid to steam for about 10 minutes. Mix well before serving.
Sausage and Pork Steamed Rice
Ingredients Rice Bacon Sausage Broccoli Oyster sauce, sesame oil Soy sauce
Sugar, salt, oil
Method
1. First, cook the rice according to the usual method.
2. Wash and slice the sausage and bacon. Blanch the broccoli in hot water with oil and salt, then drain and set aside.
3. When the rice is cooked with small holes, add the sliced sausage and bacon.
4. Mix oyster sauce, soy sauce, sugar, sesame oil and a spoonful of cold water, then pour it over the rice and mix well. Finally, add the blanched broccoli. Purple sweet potato
Pork belly steamed rice
Ingredients Rice, pork belly, purple sweet potato Peanuts Oil, salt Ginger Green onions, soy sauce Sugar
Method
1. Wash and drain the pork belly, then add ginger, garlic, oil, salt, sugar and soy sauce. Marinate for 2 hours.
2. Wash the rice and add it to the rice cooker with the appropriate amount of water and pork belly.
3. Peel and cut the purple sweet potato into small pieces. After the pork belly has been cooked for 10 minutes, add the purple sweet potato and cook until it is tender.
4. Finally, add green onions and mix well before serving.
Five-flavor porkBean sprouts Steamed rice
Ingredients
Bean sprouts, five-flavor pork, rice, potatoes, carrots Onions，Onion Vegetable oil, salt, soy sauce, cooking wine, oyster sauce Black pepper Method
1. Wash and cut the five-flavor pork into cubes. Peel and cut the potatoes into cubes. Chop onions, carrots and bean sprouts into small pieces.
2. Heat the oil in a pan and fry the five-flavor pork cubes until they release oil. Add cooking wine, soy sauce and black pepper.3. Add the carrot, onion and potato dices, and stir-fry for a few minutes. Add the bean sprouts and cook until tender. Add oyster sauce and salt. 4. Wash the rice and put it in the rice cooker. Add the five-flavor pork and bean sprouts. Add the appropriate amount of water and cook until tender.
2| Heat a pan with oil. Add the diced pork belly and fry until the oil is released. Add (liao jiu - cooking wine), soy sauce, and black pepper to season.
3| Add the diced carrots, onions, and potatoes and stir-fry for a few minutes. Then add the diced green beans and stir-fry until well combined. Add appropriate amounts of oyster sauce and salt.
4| Rinse the rice thoroughly and place it in the rice cooker. Add the pork belly and green beans. Add appropriate amounts of water and cook until the rice is cooked through.
