Comprehensive Guide to Making Homemade Milk Tea
Previously Milk tea Initially, it was just a single cup of milk tea, but later, milk tea became a common nickname. However, the milk tea we are talking about today is still for drinking, and this is a comprehensive guide to making homemade milk tea, allowing you to fully understand milk tea and learn how to make it. There was a saying: "One pound of milk per day, strong Chinese people." Drinking plain milk tea is boring.Milk Remaining milk can also be used to make milk tea.
Methods for making homemade milk tea
In this homemade milk tea recipe, we will use black tea. This type of milk tea can help you relax and let your thoughts float freely in the world. It provides a sense of comfort and relaxation from head to toe.
Ingredients Preparation
1 pound of milk,Light Cream 2 tablespoons,Condensed milk 2 tablespoons, black tea as needed.
Method steps
1. Add the appropriate amount of black tea to 500ml of pure milk;
2. Then add 2 tablespoons of condensed milk and light cream, stir well;
3. Place on the stove, cook over medium heat until boiling, then cook over low heat for 1 minute, turn off the heat, and pour into a milk tea cup;
4. This is the moment of witnessing a miracle. You will find that a layer of milk skin will appear after 2 minutes. The milk tea is now ready.
Tips
The amount of black tea is not fixed, you can adjust it according to your taste, and the other ingredients are the same.
How to make Hong Kong-style homemade milk tea
Different types of milk tea have different methods, and different people like to drink different types of milk tea. Different proportions correspond to different flavors. Only homemade can satisfy.
Ingredient preparation
100ml of black, white, and light milk, 5g of Sri Lankan Ceylon black tea,White sugar 20g, 300ml of hot water.
Method steps
1. Pour the black tea into a container and add approximately 90°C hot water, steep for 1 minute;
2. Then add white sugar to the tea and stir well;
3. Continue to slowly pour in the black, white, and light milk, then pour into a tea pot with a filter, and pour out.
Tips
In winter, you can reheat it, and in summer, it's better to chill it.
Comprehensive guide to making homemade milk tea: Grass jelly milk tea
There are many types of milk tea sold in outside tea shops, and one type of milk tea with a very ethereal name is grass jelly milk tea.
Ingredient preparation
200g of milk, 20g of grass jelly powder, a little white sugar, black tea as needed, 60g of cold water, 500g of hot water.
Method steps
1. Pour milk into a pot and heat it. After adding white sugar, turn the heat to low.
2. Then add the black tea bag and continue to heat until the black tea flavor is blended with the milk, turn off the heat, and refrigerate for later use;
3. Take a bowl and add grass jelly powder, then add cold water, and stir until there are no granules, then pour into a small pot, add hot water, and stir and heat until boiling.
4. Then turn off the heat, pour into a container, and cool until solidified, then cut into small cubes, and then add to the milk tea cup;
5. Finally, pour the chilled milk tea into the milk tea cup.
How to make healthy homemade milk tea
When making food at home, one important point is to ensure hygiene, and disinfect the utensils. Another point is to ensure that the raw materials purchased are safe. Do not purchase raw materials containing trans fats, do not use overly cold sugar. This will make the milk tea safer to drink, and it will be healthier.
