How to cook sago pudding

Seeing Sago Sago might remind you of pearls Milk tea The sago inside, is actually a type of sago, made from starch, it becomes transparent when heated and cooked for a long time, so Sago The sago inside can be crystal clear, but how to cook various sago to achieve good results depends on the skill.

TaroApple How to cook sago

Ingredients Preparation

2 taro, 1 apple,Milk 1 bag, sago as needed, condensed milk as needed.

Method steps

1, add appropriate amount of boiling water to the pot, add sago and cook for 5 minutes, turn off the heat and let it simmer;

2, cut the taro and apple into small pieces, soak the apple in water;

3, put the taro into the pot to cook together, then scoop out and put in a large bowl;

4, add milk and condensed milk, add the apple.

How to cook sago to be transparent

In fact, sago will become transparent when it's cooked, but the sago that is cooked needs to be cooled and rinsed to be smooth and transparent. It's better to cook in two stages. In the first stage, cook until there are small white dots in the middle, then let it simmer and rinse. At this time, boil water again, add it to the pot and cook until completely transparent, then rinse. This is to prevent the pot from burning.

Mango Dragon fruit How to cook sago

Ingredients preparation

50g sago, coconut milk as needed, 100g cold water, appropriate amount of cold water, 1 dragon fruit,Mango half a mango.

Method steps

1, add appropriate amount of water to the pot, boil and add sago over medium heat;

2, stir while cooking to prevent sticking, cook until there are only small white dots in the middle, then turn off the heat and let it simmer for 10 minutes;

3, scoop out the sago and rinse it with cold water, then add it to the boiling water pot and cook until there are no white cores, scoop out and rinse.

4, scoop out the dragon fruit and mango flesh and put it in a bowl, add sago and coconut milk and mix well.

Honey Milk Purple sweet potato How to cook sago

Ingredients preparation

100g sago, 1 purple sweet potato, 200ml coconut cream, 200ml milk, honey as needed.

Method steps

1, add appropriate amount of water to the pot, boil and add sago, cook for about 20 minutes;

2, stir while cooking, after 20 minutes, turn off the heat and let it simmer for 5 minutes, and add the peeled and diced purple sweet potato.Steam Steam until cooked;

3, scoop out the sago with small white dots, rinse with cold water, and then add it to the boiling water pot and cook for about 10 minutes, scoop out and use it.

4, put the coconut cream and milk in a clean pot, heat and add the cooked sago and diced purple sweet potato, cook for about 3 minutes;

5, after cooling, add a little honey and mix well to eat.

Tips

When cooking sago twice, it's best to change the water to prevent burning.