The Complete Guide to Making Roujiamo

Meat sandwich It's a famous one in the northwest, especially in Shaanxi Snack It was once very popular throughout the country, and there used to be many places where people gathered to sell meat sandwiches, but now it's rare to see them. I guess it's because I don't go to those places often, or maybe it's because there are fewer vendors, or maybe it's because of the impact of dishes like braised pork rolls. I guess it's a rare treat, so I hope that the recipe for meat sandwiches can be found in my home cooking.

Recipe for meat sandwiches

Ingredients Preparation

Pork belly 2 pounds, Shaoxing wine 30ml, salt 6 grams, rock sugar 10 grams Soy sauce 20 grams, old soy sauce 15 grams, chopped green onions 3Ginger 3 pieces, star anise 2, cinnamon 1, cardamom 1, appropriate amount of water Medium-strength Flour 500 grams, yeast 7 grams, baking powder 3 grams, warm water 270 grams, salt 3 grams Corn oil, edible alkali

Steps

1, soak the meat in water for 4 hours to remove excess blood water;

2, prepare the ingredients for the seasoning;

3, put the pork belly in a pot with boiling water, remove the small bubbles;Put all the seasonings in, turn the heat to a small flame and cook for about 2 hours;

4, after the meat is cooked, turn off the heat and let it stand in the pot;

5, put the flour in a bowl, add dried yeast, baking powder, edible alkali and corn oil, pour in warm water and stir into a snowy texture;

6, knead the dough into a smooth ball, cover with plastic wrap and let it ferment at a warm place for 10 minutes;

7, knead the dough that has fermented, then divide it into appropriate sizes;

8, take one part first and knead into a long strip, press it flat with the palm of your hand, then use a rolling pin to roll into a long strip, roll up the long strip from the top, roll it into a cylinder, then put the cylinder on the cutting board, press it flat into a small circle pie；

9, roll out to a thickness of 0.8cm, about 10cm diameter, put in a pot and cover with a lid, small fire to brown one side, then flip and brown the other side;

10, chop the braised meat into small pieces;Place the white bun on the cutting board, hold it with one hand, and use a knife to cut it in half from the side, just leaving 1cm attached;

11,sesame sauce, spread on the pie, then spread the chopped meat, and add chopped green onions cilantro and deep-fried chili oilcan be. Recipe for meat sandwiches (version 2)

Ingredients preparation

Flour 500g, yeast 3g, water 220g, vegetable oil 1 tablespoon, fresh chicken leg

Chicken 500g, cilantro 3 stalks, bell pepper half, green onions 2, ginger 2 slices, rock sugar 1 teaspoon, salt 1 teaspoon, cinnamon 1 small piece star anise 1, green cardamom 1, cloves 10 star anise, white pepper 2, bay leaf 3, old soy sauce 1 tablespoon, fresh soy sauce 2 tablespoons Method steps 1, put yeast, vegetable oil, flour in a bowl, pour in warm water at about 40 degrees, stir the flour into snowflake shape with a chopstick;

2, knead into a smooth dough, cover with plastic wrap or damp cloth, put in a warm room for fermentation until double in size;

3, take out the fermented dough, knead repeatedly until the surface is smooth, divide into 9 doughs about 80g each, take one dough and roll into a ball, then roll it into a circle with a diameter of about 10cm;

4,

flat bottom pot

no oil needed, put the dough into the pot and bake until both sides are golden brown;5, wash the chicken and put it in the pot, pour in water to cover the ingredients, boil for 3 minutes, then remove, wash the surface with water, discard the cooking water; 6, put the cooked chicken in the pot, add enough water, boil over high heat, then add salt, green onions, ginger, soy sauce, old soy sauce, rock sugar, then put the

braised meat

ingredients in a muslin bag in the pot, cover the lid and cook over low heat for about 2 hours;7, after the meat is cooked, cut it into small pieces, cilantro and bell pepper, wash and chop into minced meat; 8, mix the minced meat with cilantro and bell pepper, then season with a little braised meat juice;

9, use a knife to cut the pie in half, put the cut meat in the pie;

Meat sandwich recipe (version 3)

Ingredients preparation

Meat filling,

steamed bun

green beans,onions,，rice flour, salt, leafy green vegetables any.，Method steps 1, add green beans, onions, rice flour, salt to the meat filling and stir;

2, heat the pot, brush with a little oil, put the meat filling into the pot and fry until both sides are golden brown;

3, blanch leafy vegetables and cool;

4, cut the steamed bun in half, put the blanched

steamed bun

and leafy vegetables into it.Tips Simple and quick meat sandwiches, you can also use braised meat instead of fried meat.

Meat sandwich recipe (version 4)

Ingredients preparation

Large piece of pork belly, ginger, green onion, cilantro, soy sauce, old soy sauce, oyster sauce,

butter

fish sauce, salt,fennel seed, eight corner, sugar 1 teaspoon,apple cinnamon, 200g of ordinary flour,milk 25g, water 75g,white sugar a little, yeast 2g Method steps 1. Put a large piece of pork belly and ginger in boiling water to remove blood, use a fork to poke holes in the meat skin, so that it can absorb the flavor;

2, heat the pot, add green onion and ginger and sauté, add pork belly and stir fry for 2 minutes, then add old soy sauce to color;

3, put the meat and ginger, soy sauce, old soy sauce, fish sauce, salt, cinnamon, eight corner, apple, etc. into the rice cooker, add water to cover the meat, cook for 1 hour;

4, mix flour into dough and ferment, then roll into small buns;

5, after the meat is cooked, pour out the meat and soup, wash the pot and dry it, then put it in the rice cooker to heat up;

6, put the small bun in, bake until two sides are golden brown and thick, press it and it should be elastic;

7, chop the braised meat and cilantro, mix it, and put it in the bun.

Place the rolled dough in the rice cooker.Cook over medium heat, stirring occasionally. Continue cooking until the dough is golden brown and cooked through, and it bounces back when pressed.

Cut the cooked meat and cilantro into small pieces, then add to the dough.