How to make steamed sponge cake
Dough Cake The key is in this "dough" word. Without proper fermentation, you won't get the soft and fluffy texture of steamed cake. The air holes in the steamed cake show that it has been fully fermented. When learning how to make steamed cake, you must master the effects of fermentation to make successful steamed cake.
Rice How to make steamed cake
Steamed cake made with rice is a classic and traditional recipe.
Ingredients Preparation
Rice 110 grams,Flour 110 grams, 2 grams of yeast, 2 grams of baking powder, a small amount of salad oil, 180 grams of water.Sugar 22 grams.
Method steps
1. Mix rice, flour, water, sugar, yeast, and baking powder.
2. Grease the mold, pour in the mixed batter, and let it ferment until bubbles appear.
3. Place in Steam Cooker, steam over high heat for 20 minutes.
Corn Flour How to make steamed cake
Steamed cake made with corn flour and Pumpkin can make the steamed cake, which originally has a mild flavor, have a richer flavor.
Ingredient preparation
Appropriate amount of corn flour, appropriate amount of ordinary flour, a small amount of pumpkin puree, small Dates Appropriate amount of yeast, a small amount of baking powder, a small amount of sugar.
Method steps
1. Mix corn flour, flour, yeast, baking powder, sugar, and pumpkin puree with warm water to form a dough.
2. After fermenting the dough for 2 hours, roll it into two 1 cm thick rounds.3. Place small dates on one round, then place the second round on top, followed by dates, and steam.；
4. Steam for 15 minutes.
Tips
Pumpkin puree can be obtained by steaming pumpkin.
Steamed cake
Purple potato How to make steamed cake
The reason why steamed cake can have various colors is due to the ingredients added.
Ingredient preparation
200 grams of purple potato puree, 280 grams of flour, 25 grams of fine sugar, a small amount of dry yeast, candied fruit, 220 grams of warm water.
Method steps
1. Wash and steam the purple potatoes until cooked, then peel and mash, and mix with sugar.
2. After cooling, add yeast to the purple potato puree, then dissolve in warm water and mix.
3. Then sift in the flour and mix, add water and mix, then pour into the mold, place in a warm place to ferment until it triples in size.
4. Then place candied fruit on top, gently press it into the batter, then put it in a pot of cold water and steam for 25 minutes.
5. After High fire After opening, steam over medium heat for 25 minutes, then steam for another 5 minutes, and remove it.
Tips
The temperature of the warm water should not be too high, otherwise the yeast will be scalded.
Black rice How to make steamed cake
Many ingredients can be used to make steamed cake, including black rice.
Ingredient preparation
Appropriate amount of black rice, flour, white Sesame flour, sugar, yeast, and appropriate amount of water.
Method steps
1. After soaking black rice overnight, drain and grind it into black rice flour；
2. Then add white sesame flour, yeast, and mix with flour, and add water to form a batter.
3. Then pour into the mold, ferment for one and a half hours, add cold water to the pot, steam for 25 minutes, and remove it after cooling.
