All About Fried Rice
Fried Rice, usually using leftover rice and some ingredients to make, characterized by quick preparation and rich flavor. There are countless fried rice recipes, but everyone has their favorite fried rice, as well as fried rice that they don't like. There is also a type of fried rice that most people have eaten, that is Scrambled Eggs Fried Rice.
Fried Rice Recipes: Scrambled Eggs Fried Rice
When it comes to fried rice, we can't forget the classic Scrambled Eggs Fried Rice. Although the preparation of Scrambled Eggs Fried Rice is relatively simple, some people can make it taste delicious, while others can't.
Ingredients Preparation
Rice,Eggs, scallions,carrots, a little bit of
other ingredients.
Preparation steps 1 Whisk the eggs, add a little salt and mix well. carrots
Peel and dice for later use;
2 Heat a little oil in a pan, and stir-fry the diced carrots until cooked, then set aside for later use;
3 A little oil in the pot, pour in the egg liquid, when the egg liquid is solidified, add rice and stir-fry quickly;
4 Ensure that every grain of rice is coated with egg liquid, add a little salt to season and stir-fry evenly;
5 Stir-fry until golden brown, spread out, then add scallions and stir-fry with carrots to finish.Fried Rice Recipes: Shrimp Fried Rice
One serving of fried rice can provide a lot of nutrients, which depends on what ingredients are added to the fried rice.
Ingredients Preparation
Rice, eggs,wood ear mushrooms，squid, garlic, chicken broth salt, corn grains, shiitake mushrooms cucumber,，a few shrimps. Preparation steps
1 Crush the rice with a spoon, and fry the eggs into egg pieces for later use;
2 Peel and remove the shells from the shrimp, remove the sand lines, heat a little oil in the pot, and pour in the shrimp to cook until both sides are colored;
3 Cut the cucumber, shiitake mushrooms, squid, and wood ear mushrooms into small pieces, chop the garlic into minced garlic for later use;
4 Heat a little oil in the pot, add minced garlic to sauté, then add a little salt and chicken broth, add corn grains, cucumber, shiitake mushrooms, wood ear mushrooms, and squid to stir-fry;
5 Then add the rice, stir-fry constantly, and pour in the shrimp, and stir-fry evenly to finish.
Tips
Various ingredients can be replaced, such as cucumber can be replaced with
green beans etc. Fried Rice Recipes:
Pork Belly Fried Rice Pork belly is a preserved meat product that has been used for a long time, and it is still widely used today. Ingredients Preparation
One bowl of rice, 30 grams of pork belly,
celery
stems, eggs,light soy sauce, oyster sauce,pepper a little bit of.Preparation steps 1 Wash and steam the pork belly for
10 minutes, then cut into pieces, and cut the celery stems into pieces;
2 Heat a little oil in a pan, and stir-fry the eggs into pieces; then stir-fry the pork belly and celery in the oil;3 Then add the crushed rice, and stir-fry evenly, then add the egg pieces, light soy sauce, oyster sauce, and pepper to finish. Fried Rice Recipes:
Yangzhou Fried Rice
Yangzhou is a historical city, and there are many poems and songs about Yangzhou. There is also a type of fried rice called Yangzhou Fried Rice.
Ingredients Preparation White rice, shrimp, carrots, sweet corn grains, cooked
peas
ham,
eggs, scallions, sesame oil,corn starch, vegetable oil, salt.，Preparation steps 1 Marinate the shrimp with salt and cornstarch for 10 minutes, cut the ham and carrots into pieces, and chop the scallions;2 Add a little oil to the rice and mix it into a loose state, and add carrots, corn grains, peas, and ham into boiling water to blanch for 1 minute, then drain and drain;
3 Heat a pan, add 2 tablespoons of oil, and stir-fry the shrimp until white, then set aside for later use;
4 Add a little oil to the pot, add the eggs and stir-fry, then add the rice and various vegetables and ham, and season with
5 Stir-fry constantly, then add the fried shrimp, and stir-fry evenly, then sprinkle with scallions and drizzle with sesame oil to finish. Beans, peas and diced ham, boil for 1 minute, then drain.
3, heat a pan, add 2 tablespoons of oil and stir-fry shrimp until white, then set aside.
4, add a little oil to the pan, pour in the egg, stir and then add rice and vegetables, ham and seasonings.
5, stir-fry constantly, then add the stir-fried shrimp, stir well and sprinkle with chopped green onion and drizzle with sesame oil.
