How to make homemade yogurt
Since reports emerged about the presence of materials like shoes in yogurt...yogurt...people rarely bought and consumed yogurt directly, typically purchasing only a few types, and making their own yogurt for the remaining time, as it was relatively simple. Just spend a few minutes in the evening to prepare and put it in the yogurt maker, and you can eat it the next morning.
Is making yogurt good?
Of course, making yogurt is good. At least, when we make it ourselves, we won't add any unknown substances or harmful additives. As long as we choose good milk, and purchase the starter culture, we can make safe yogurt. However, the homemade yogurt cannot be stored for long and must be consumed as soon as possible. How to make homemade yogurt
Some starter cultures contain a variety of beneficial bacteria that can regulate the balance of the gut flora and promote health.
Ingredients
Prepare 1 liter of pure milk, one package of lactic acid bacteria.
Steps
1. Wash the inner pot of the yogurt maker and disinfect it with hot water, then drain it;
2. Then pour in the pure milk and add the yogurt starter, and gently stir;
3. Place it in the yogurt maker, close the lid, and start the yogurt function, set it for 8 to 10 hours.
Tips
To buy high-quality pure milk, some brands cannot make yogurt.
A simple homemade yogurt recipe
If making yogurt with purchased yogurt fails, it may not be the milk, so try a different type of yogurt.
Ingredients
1 liter of pure milk, 100 grams of old yogurt.
Steps
1. Sterilize the container, then pour in the pure milk;
2. Then add the old yogurt and stir well;
3. Place it in the yogurt maker, set it for about 10 hours, and wait.
Tips
Without starter cultures, the quality of the old yogurt is important.
Precautions for making homemade yogurt
Making homemade yogurt is simple. Choose good pure milk, good starter culture, or old yogurt, and place it in the yogurt maker to wait. If you don't have a yogurt maker, you can place it in a place with a constant temperature of 35 to 40 degrees, such as on a radiator. The longer it ferments, the thicker and more sour it will be. After it's finished, you can add some flavorings and eat it after refrigeration, which will taste better.
Making homemade yogurt is simple. Choose good quality milk and a good quality yogurt starter, then add it to the yogurt maker and wait. If you don't have a yogurt maker, you can place it in a place with a constant temperature of 35-40 degrees, such as on a radiator. The longer the fermentation time, the thicker and more sour the yogurt will be. After making the yogurt, you can add some flavoring and eat it after refrigerating. The taste will be better.
