The method of making doughnuts
Doughnuts A type of food with a hollow, ring-shaped appearance A dessert This Snack Very popular in the United States, often eaten as Breakfast Food, and many Bakeries Also sell doughnuts, but if you know how to make doughnuts, you can make them at home. How to make doughnuts
Ingredients
Preparation All-purpose flour
Flour 330g Butter 80g Milk 80g, instant dry yeast 5g, sugar 50g, a small amount of vanilla seeds, one whole Egg yolks 3, salt 1g Lemon Zest, vegetable oil, black Chocolate, white chocolate Chestnuts, Matcha powder,Apricots, Slices, powdered sugar, ground cinnamon, dried Blueberries, dried Strawberries, chocolate pens.Method 1. Heat 2 large spoons of milk to 40 degrees, add instant dry yeast and a pinch of flour, mix and let it sit for 15 minutes. 2. Take another bowl, add the whole egg, egg yolks, salt, sugar, vanilla seeds, lemon zest, and the remaining milk, mix well.3. Melt the butter and add it to the egg yolk and milk mixture, mix well. 4. Place the flour in a bowl, add the yeast mixture from step 1, then add the mixed liquid from step 3.5. Knead into a smooth dough, cover with cling film and let it rise for about 45 minutes until it doubles in size. 6. Roll the risen dough into a 1.5cm thick circle, cover with a cloth and let it rest for 5 minutes.
7. Then use a circular object with a diameter of about 9cm to cut out a large circle on the dough.
8. Then use a smaller circle with a diameter of about 3cm, cut out a 1cm small circle in the middle, remove the small ball in the middle.
9. Place the doughnuts and the small balls together and cover with cling film, let it rise again for 45 minutes.
10. Heat the oil in a wide pan to about 160 degrees, reduce the heat, place the dough that is rising on the top side, when frying, place it upside down, cover it with a lid to fry the bottom until it turns golden brown.
11. Flip it over, cover it again and fry for about 1 minute. Then remove the lid and fry until both sides are golden brown. Remove and cool.
12. Dip in melted chocolate and sprinkle with dried fruit, powdered sugar, etc.
How to make homemade doughnuts
Ingredients
200g high-gluten flour, 2g egg, 4g yeast, 110g milk, 25g sugar, 2g salt.
Method
1. Heat the milk to about 40 degrees, add yeast and dissolve, let it sit for a few minutes.
2. Then add
Cream,
Let it rise twice as big, divide into about 30g small dough.
3. Then use a finger to dig a hole in the middle, pull outwards slightly, then place in a greased baking tray and let it rise.
4. Heat the oil, fry at medium heat until golden brown, drain the oil and sprinkle with a little sugar.
Steps
1 Heat the milk to about 40 degrees Celsius, add yeast and let it sit for a few minutes;
2 Then add cream, and let it rise to double in size, dividing into small portions of about 30 grams; 3 Next, use a finger to make a hole in the middle, gently pull outwards, and then place in a pan with oil and let it rise;
4 Heat the oil in a pan over medium heat, fry until golden brown, and then drain the oil and sprinkle with a little sugar.
Heat oil in a pan over medium heat.
