The method to make Taiwan-style hand-pulled pancake
Taiwanese Hand-Pulled Noodles Pancake Original name: Scallion Pancake, Originates in Taiwan, Introduced from Taiwan by a Shanghai company in 2004, and renamed Taiwan Hand-Pulled Pancake Now, 10 years later, it has developed throughout the mainland, and you can see it everywhere. However, interestingly, it is said that the hand-pulled pancakes sold in the mainland are marked as Taiwanese, while the hand-pulled pancakes sold in Taiwan are marked with Tianjin.
How to make Taiwanese hand-pulled pancakes
The way to make Taiwanese hand-pulled pancakes is not difficult. Some friends even bought it a few times at the hand-pulled pancake stall, and gradually learned it.
Needed ingredients Ingredients
Flour Oil, Sausage,Lettuce Hot sauce,Tomato sauce Boiling water, Cold water.
Steps
1 Pour boiling water into the flour, stir while pouring, and finally stir into a snowflake shape.
2 After cooling slightly, add cold water and knead into a dough, add a small amount of oil, and knead into a very soft dough.
3 Cover and let it rest for half an hour, and divide it into equal portions.
4 Take a portion, flatten it, and make it very thin, preferably so that it can see through the bottom of the cutting board. Brush a layer of oil and sprinkle a little salt.
5 Start from one end and fold it to the other end, like folding a fan, and pull it long, then center it at one end and rotate it to form a round pancake.
6 Put the round pancake into a pocket.
7 Take a portion, flatten it, and knead it.
8 In Non-stick pan Add a small amount of oil, fry over low heat, and flip to fry.
9Eggs and sausage fry separately.
10 When eating, spread the pancake, brush with hot sauce, place a piece of lettuce, a fried egg, and a sausage, and squeeze tomato sauce, and then eat.
Tips
1 When kneading the dough, add a small amount of oil. I add it while kneading, and there is no accurate amount. The key is that the very soft dough will not stick to your hands.
2 You can make several at a time, put the dough in the refrigerator, and take it out to fry when needed.Breakfast is very good.
3Pancake When there is no pancake press, you can use a non-stick pan, low heat, the dough is very soft. When frying, you can use a spoon to press the pancake to adjust the shape.
Detailed steps for making Taiwanese hand-pulled pancakes
Needed ingredients
Flour, warm water,scallion oil,sesame seeds, salt.
Steps
1 Put the flour in a container, add warm water, and stir while adding, and mix evenly into a snowflake shape;Then add cold water to knead into a dough, and sprinkle flour on the cutting board, and continue to knead the surface until it is smooth.
2 Wrap with plastic wrap and let it rest for 10 minutes;Roll the dough into a square and a large thin slice, brush with a thin layer of oil, and sprinkle with salt.
3 Fold the dough like a fan into a long strip;Roll up the long strip and form a circle, and let the dough rest for 10 minutes before flattening.
4 Small heat heat the non-stick pan, put the pancakes made in it over medium heat and fry.
5 After frying one side to a golden color, then fry the other side. After frying, you can eat it with your favorite side dishes.
About Taiwanese hand-pulled pancakes
Introduction to Taiwanese hand-pulled pancakes
Taiwanese hand-pulled pancakes are originally called scallion pancakes, and they originated in Taiwan. In 2004, Shanghai Food Co., Ltd. first introduced it from Taiwan and renamed it Taiwanese hand-pulled pancakes. Genuine Taiwanese hand-pulled pancakes, after being freshly made, are layered and stacked, with thin layers like paper. When you use your hands to pull it, the strands of noodles are connected, and the outer layer is golden and crispy, while the inner layer is soft and white. The aroma of scallion oil and flour is irresistible, and everyone will grab it and eat it without waiting.How to eat Taiwanese hand-pulled pancakes Taiwanese hand-pulled pancakes can be paired with various vegetables, such as
bacon
egg hand-pulled pancakes, lettuce, etc.Various snacks including lettuce hand-pulled pancakes, fried egg hot dog hand-pulled pancakes, scallion hand-pulled pancakes, sweet and spicy sauce hand-pulled pancakes, and sauces Hand-pulled pancakes, such as Salad lettuce hand-pulled pancakes, pineapple hand-pulled pancakes, cream hand-pulled pancakes, bacon hand-pulled pancakes, steak hand-pulled pancakes, five-spice hand-pulled pancakes, salted hand-pulled pancakes, vegetable salad hand-pulled pancakes, spicy chicken hand-pulled pancakes, crispy chicken nuggets hand-pulled pancakes, shredded chicken hand-pulled pancakes, golden pork chops hand-pulled pancakes, are all very delicious. Hand-made pancakes are all very delicious.
