Complete recipe for preparing bighead carp.
Yellow croaker There are big yellow croakers and small yellow croakers. The big yellow croakers have small scales, and the small yellow croakers have large scales. Today, we will learn how to cook big yellow croakers in detail, and understand several common methods for cooking big yellow croakers. If you need it, don't miss it. Next time you cook yellow croaker, try it.
Complete recipe for cooking big yellow croaker: Tomato and yellow croaker
Ingredients Preparation
1 big yellow croaker, green onion Carrot 1, garlic Ginger Appropriate amount of wet starch, appropriate amount of rice wine, salt Tomato sauce，Sugar, appropriate amount.
Steps of cooking
1. Thaw and drain the big yellow croaker, chop green onion and put it in a pot to sauté.
2. Brush a thin layer of salt on the surface of the big yellow croaker, and fry it in a hot oil until cooked, keeping it golden brown.
3.Carrot Cook and chop, add sautéed green onion and ginger, and add tomato sauce.
4. Then add a little rice wine, starch, and simmer with sugar. Put the fish in a dish and drizzle with the tomato sauce.
Complete recipe for cooking big yellow croaker: Clear Steamed Yellow croaker
Ingredients preparation
1 big yellow croaker,Dried bean curd Appropriate amount,Red bell pepper 2 tablespoons, rice wine,Steamed fish(soy sauce), a little salt.
Steps of cooking
1. Clean the fish, make a diagonal cut on the back, and marinate for 20 minutes.
2. Chop the dried bean curd, place it in a dish, put green onion and ginger slices at the bottom of the dish, and put the marinated fish on top.
3. Then cover with ginger slices, add rice wine, dried bean curd,Chili peppers；
4. Heat the water in the pot, put the fish in the pot, steam for 8 minutes over high heat;
5. After taking it out, pour out the soup, then add steamed fish soy sauce, and sprinkle with green onion.
Complete recipe for cooking big yellow croaker:Vinegar Chili yellow croaker
Ingredients preparation
1 big yellow croaker, appropriate amount of peppercorns,White vinegar，Green onion, ginger, red bell pepper White pepper，MSG，50 grams of rice wine.
Steps of cooking
1. Crush the peppercorns, chop the green onion, slice the ginger, and cut the red bell pepper and green onion into strips and soak them.
2. Remove the scales, gills, and internal organs of the big yellow croaker, and wash it clean, and cut it into flower shapes on both sides;
3. Heat oil in a pot, when it is 70% hot, put the yellow croaker in and fry until both sides are slightly golden;
4. Heat oil in the pot, add green onion, ginger, and garlic to sauté, then add diced five-spice pork and fragrant dried mushrooms.
5. After draining the oil, add (doubanjiang) and dried bean curd to stir-fry until red. Add water to season.
6. Bring the pot to a boil, put the fried yellow croaker in, simmer over low heat for 20 minutes, and reduce the soup. Sprinkle with minced garlic and green onion.
Complete recipe for cooking big yellow croaker: Dry-fried yellow croaker
Ingredients preparation
600g big yellow croaker,Dried shiitake mushrooms 5 pieces,Five-spice pork 100g, green onion,Garlic sprouts，Appropriate amount of rice wine, salt,Doubanjiang (fermented broad bean paste)，Dried bean curd, water, White sugar Soy sauce，，Vinegar, minced ginger and garlic, White pepper Powder. Steps of cooking
1. Clean and deboned the yellow croaker, and cut it into flower shapes, and marinate with marinating ingredients for 20 minutes;
2. After marinating, pat dry and sprinkle with a little dry starch.
3. Heat oil in the pot, when it is 70% hot, put the yellow croaker in and fry until both sides are golden brown;
4. Heat oil in the pot, add green onion, ginger, and garlic to sauté, then add diced five-spice pork and fragrant dried shiitake mushrooms.
5. After draining the oil, add (fermented broad bean paste) and dried bean curd to stir-fry until red. Add water to season.
6. Bring the pot to a boil, put the fried yellow croaker in, simmer over low heat for 20 minutes, and reduce the soup. Sprinkle with garlic sprouts.
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