All-in-One Pancake Recipe with Illustrated Guide

EggsPancake This is a common type of pancake, simple to make, rich in nutrients, and popular among the public. There are also different ways to make it in various places.Chicken Egg pancake There are many ways to make egg pancakes, satisfying different taste preferences, and making simple egg pancakes unique.

Egg pancake recipe: Scallion egg pancake

Needed Ingredients

1 egg,Flour 100g, 20g scallions,Black Sesame seeds A little, appropriate amount of water, a little five-spice powder, a little salt.

Making steps

1. Beat the eggs in a bowl, add appropriate amount of water, flour, five-spice powder, salt and mix well.

2. Heat the frying pan on medium heat, add a little oil, the oil must be a little, too much oil will not allow the egg liquid to spread around, and the egg pancake will not be thin.

3. Pour the egg liquid into the pan, hold the pan and shake it in a clockwise direction, so that the egg liquid slowly diffuses and becomes thinner and forms.

4. Cook the egg pancake for a while, use a spatula to help flip it, cook one side and flip it. It's done.

Tips

1. In this recipe for scallion egg pancakes, the ratio of eggs and flour in the batter can be freely adjusted, try to fully disperse the flour particles. The batter must be thin, too thick batter will directly cause the egg pancake to be too thick, affecting the appearance.

2. The amount of oil in the frying pan must be a little, just need to touch the bottom, if you are not sure you can also brush a little oil with a brush.

3. Pour the egg liquid into the pan, immediately pick up the pan and shake it in a clockwise direction, so that the egg liquid slowly diffuses and becomes thinner and forms.

4. When flipping, you can use a spatula to help quickly flip it, to prevent sticking and affect the appearance.

Egg pancake recipe:Bell pepper Egg Thin pancake

Needed ingredients

Medium-gluten flour 200g, 2 eggs, 1 bell pepper, appropriate amount of water, a little salt.

Making steps

1. Beat the eggs, chop the bell pepper after washing.

2. Put the flour in the container, put in the chopped bell pepper.

3. Add the eggs, add a little salt, add appropriate amount of water and mix into a flowing batter.

4. Scoop a spoonful of batter, put it in the preheated electric pancake maker, when one side is formed, you can flip it.

5. When both sides turn golden, you can take it out.

Tips

1. The amount of bell pepper in this recipe for bell pepper egg pancakes can be adjusted according to your preference.

2. Of course, you can also add other flavors.

How to make delicious egg pancakes

Needed ingredients

200g flour, 160g boiling water, 30g ice cream milk, 1/4 teaspoon salt, 4 eggs.

Making steps

1. Pour boiling water into the flour, use chopsticks to knead into a dough, then add salt, mix ice cream milk to form a dough, apply a small amount of salad oil, put it in a bag and let it rest for half an hour.

2. Divide the dough into 5 parts and roll it into circles.

3. Put a little salad oil in the pan, cook the dough into two golden sides, take it out.

4. Beat the eggs, add salt, put a little salad oil in the pot, pour in a portion of egg liquid, cover the dough, flip and cook until the egg liquid is solidified, use chopsticks to help roll, cut and serve.

Tips

1. The dough is relatively sticky, after kneading slightly, apply a little salad oil on your hands to reshape it.

2. You can also brush the batter on the egg skin and roll it.