How to make knife-cut noodles
Knife-cut noodles This is a traditional food from Shanxi, but it has spread throughout China and can be found in many noodle shops. Whether it is authentic or not, we can see how far its influence and spread have reached. If we want to make knife-cut noodles at home, we also need to learn how to make the noodles and the sauce.
How to make knife-cut noodles: Knife-cut noodles
To make a bowl of knife-cut noodles, we generally divide it into noodles and sauce. Here, let's first look at how to make the noodles. These knife-cut noodles noodles are first made from Flour Mix with water to form a dough that is relatively hard, then cover it with a film or cloth and let it rest for half an hour, then knead the dough into a cylindrical shape, hold it with your hands, and use a noodle scraper to shave it from the inside out, from left to right, and then you can use it later or directly shave it into the pot to cook.
How to make knife-cut noodles:Pork Sauce
How can a bowl of knife-cut noodles not have sauce? The pork sauce is a very traditional and relatively easy-to-make sauce.
Ingredients Preparation
Pork, green onions,Carrots, Dried shiitake mushrooms,Scallions, ginger, Dried chili peppers,Bay leaves, Salt,Soy sauce, Rice wine,White sugar,，Peas. Method Steps 1. Cut the pork into small pieces, do not add oil to the pot, and sauté the pork over low heat with scallions, dried chili peppers, and bay leaves. 2. When the pork is fried until it becomes golden, add salt, soy sauce, and rice wine, then add a spoonful of white sugar, and pour in hot water.3. Bring to a boil over high heat, cover and simmer over low heat for 5 minutes, then pour in the cut，Carrots, Add yellow bean paste and dried shiitake mushrooms.
4. Simmer for about 5 minutes, when the pork and carrots are soft, add green and red peppers, and you have a delicious sauce.
How to make knife-cut noodles: Braised
Beef
Sauce Braised beef As a classic ingredient in the sauce, pairing it with knife-cut noodles is logical and expected.
Ingredients Preparation
Beef 800g, garlic 5 cloves, ginger 1 piece, dried chili peppers 1 bundle,Star anise 1 small pinch, eight-cornered spice,
Doubanjiang Sauce, chili oil, braised sauce,
Cilantro
800g beef, 5 cloves of garlic, 1 piece of ginger, 1 handful of dried chili peppers.Method Steps 1. Cut the beef into small pieces, slice the ginger and garlic, and blanch the beef and ginger in cold water to remove blood water; 2. Heat oil in a wok, add garlic, dried chili peppers, star anise, and eight-cornered spice to fry, then add beef and stir-fry.3. Add doubanjiang, stir-fry for 2 minutes, then add water to cover the beef, and add an appropriate amount of chili oil
large
fire, cook for about 1.5 hours.Tips When cooking beef, if you have
Chinese quince
available, add it to make the beef softer.How to make knife-cut noodles: Finished product and precautions When the sauce and noodles for knife-cut noodles are finished, it is more convenient. You only need to cook the noodles and put them in the pot to cook and then scoop out the noodles, and add the sauce and adjust the seasoning to finish.When making knife-cut noodles at home, you also need to pay attention to not cutting your hand. In addition, knife-cut noodles have been developed for many years, and there are also machines for making knife-cut noodles, which is very convenient. Ready in 1 hour.
Tips
When cooking the beef, if you have hawthorn berries, add some to make the beef more tender. How to make knife-cut noodles: finished product and notes
If you have already prepared the sauce and the noodles for knife-cut noodles, it will be easier. Just cook the noodles in a pot and remove them, then add the sauce and season to taste.
When making knife-cut noodles at home, be careful not to cut yourself. Also, knife-cut noodles have been developed for many years, and there are machines that can make knife-cut noodles, which is very convenient. When making knife-cut noodles at home, be careful not to cut yourself.
