The method to make spring rolls

Spring Pancake Also called Water lily leaves Pancake,Thin pancake, a very thin dough pancake, a traditional Chinese Han food, with simple ingredients, and Spring pancake is very convenient to make, with a soft and chewy texture. The way to eat spring pancakes can be freely combined with vegetables according to personal preferences, and can be eaten as main dishes.Fried pancake are all available.

Instructions for making spring pancakes

Needed Ingredients

WheatFlour 300 grams, 150 grams of water.

Steps

1. Pour boiling water into the flour and form a smooth dough.

2. Wrap the finished dough with plastic wrap and let it rest for half an hour, then knead it into a long strip and cut into small pieces.

3. Take a long strip and flatten it, then brush a layer of oil on each piece, stack 2 pieces together, and flatten and spread them.

4. Place the finished dough in a pot and cook over high heat Steam for 10 minutes, and then peel it apart layer by layer after cooling.

Tips

1. The method for making spring pancakes is very simple, but when making dough, pay attention to adding a little water at a time, otherwise it will be too thin.

2. The finished spring pancakes can be combined with other ingredients for eating.

What are the small tips for making spring pancakes?

Needed ingredients

200 grams of flour,Sticky Rice flour 1 teaspoon, boiling water,carrots,potatoes,spring onions,purple cabbage, cooking oil,vinegar, salt.

Steps

1. Add 1 teaspoon of sticky flour to 200 grams of flour, and slowly add 120 grams of hot water.

2. Mix with a chopstick and knead the flour into a smooth dough and let it rest for 20 minutes.

3. Divide the dough into small pieces about 20 grams each, and roll the pieces into small balls.

4. Flatten a small piece, and flatten another small piece with cooking oil, and place the flattened small piece on top.

5. Use a rolling pin to roll the dough into thin skin, and place the rolled dough in a pan with oil.

6. Use this method to make the dough, and when placing the dough, brush a little oil on the front dough to prevent sticking.

7. After finishing, cover the dough with plastic wrap and steam it for about 10 minutes.

8.carrots and spring onions, wash and slice.

9. Heat the oil in a pot, then add carrots and spring onions and stir-fry for a few times, and add appropriate amount of cooking salt.

10. Wash and peel potatoes, then slice them, and rinse them in water, heat the oil and add potato slices stir-fry for a few times, add 1 teaspoon of vinegar and appropriate amount of salt to adjust the taste and then remove.

11. Wash and slice the purple cabbage.

12. Take a piece and flatten it, then place carrots, spring onions and potato slices on it, and then place purple cabbage, and roll it up to eat.

Tips

1. The dough must be soaked in boiling water, so that the pancakes made are soft, and they will not break when rolling up, and the dough that has been soaked is basically cooked, so just put it in the pot and cook for a minute or so.

2. The two pieces of pancakes must be completely coated with oil, and there should be no dead corners, otherwise the pancakes cannot be completely separated after being cooked.

3. The pancakes can also be cooked instead of steaming, but when cooking spring pancakes, you don't need to add oil, cook over low heat, and flip the pancakes when the center bulges. Of course, if you don't like to eat, you can also brush a thin layer of oil on the bottom of the pot, but don't add too much, because if you add too much oil when cooking spring pancakes, the pancakes will be crispy, and it is easy to crack when rolling.

Introduction to spring pancakes

Food introduction

Han nationality spring festival food customs. Spring pancakes are made of dough pancakes, which are usually eaten with vegetables. The earliest spring pancakes were placed in a bowl with vegetables, which became "spring dish". From the Song and Ming Dynasties, the eating of spring pancakes has become popular, and there is also a record of Emperor rewarding officials with spring pancakes on the day of the spring equinox. In the Ming Dynasty, the "Yan Du Travel Record" says: "On the day of the spring equinox, the emperor gave spring pancakes to officials at the Wumen gate."Until the Qing Dynasty, the fillings for spring pancakes became more rich. Now, people prepare small dishes or various stir-fried dishes, and can freely add the pancakes when eating. Eating spring pancakes on the spring equinox has the meaning of welcoming the spring and praying for a good harvest.

Eating spring pancakes

1. The earliest spring pancakes eaten on the spring equinox are made of wheat flour or steamed, and when eating, they are often eaten with dishes made from bean sprouts,spinach,leeks and noodles. Legend says that eating spring pancakes and the various vegetables inside will promote the growth of crops and raise livestock.

2. In the spring equinox, the spring returns, and when the new shoots of green onions come out, they are called "green onion shoots". They are fresh and fragrant, and when eating spring pancakes, you can roll them with sweet face and eat. Beijing people eat spring pancakes, and it is more elaborate with stir-fried dishes, which are made with leeks,noodles, and spinach sliced and stir-fried, then mixed together, and then rolled in spring pancakes to eat.

3. There is also a way to eat spring pancakes with cooked meat, such as sauce beef, chicken, and pig's trotters, and the pancakes are also rolled up from head to tail.

4. In terms of eating time, most regions still have the tradition of eating spring pancakes on the spring equinox, and some areas in Fujian and Guangdong eat thin pancakes before Qingming Festival.