A complete guide to making stir-fried vegetable dishes.

The dishes on the table are generally divided into Vegetarian dishes and non-vegetarian dishes. Today, we will introduce some vegetarian dishes, specifically stir-fried vegetarian dishes. Although there are many types of stir-fried vegetarian dishes, the most commonly eaten ones are the following. We will now look at the methods for preparing some frequently served vegetarian dishes.

Stir-fried Vegetarian Dish: Stir-fried Broccoli Ingredients

Broccoli, one tomato, one bunch of broccoli, ginger, garlic, oil, salt. Method

1. Bring water to a boil in a pot, add washed broccoli and blanch for 1 minute;2. Then remove and cool, wash and chop the tomato into pieces, slice the garlic; 3. Add a little oil to the pot, stir-fry the tomato until cooked, then add a little garlic and salt and cook.

Stir-fried Vegetarian Dish: Spicy Green Bean

Green Beans

Ingredients

Green beans, mung beans,

bean sprouts, green bell pepper, green onion, shallots, chili peppers, oil, salt, vinegar, chicken broth.Method

1. Rinse the green beans thoroughly;

2. Wash and cut the green onion into pieces; 3. Cut the green bell pepper into strips, slice the green onion, shallots, and chili peppers. 4. Heat a little oil in a pot, add ginger, green onion, and stir-fry until fragrant;5. Add the mung beans and green beans, and stir-fry with a little vinegar. 6. Add the green bell pepper, green onion, salt, and a little chicken broth just before serving.Stir-fried Vegetarian Dish: Braised Eggplant Eggplant Ingredients，Eggplant, garlic, light soy sauce, salt, green onion, white sugar, a little.

Method

1. Wash and chop the garlic, add white sugar to a bowl;2. Mix light soy sauce, garlic, and water to make a sauce, wash and prepare the eggplant; 3. Cut the eggplant into slices, add a little salt to season, and add chopped green onion.

4. Heat a little oil in a pot, add the eggplant and fry until golden brown, and mix a little cornstarch in a bowl.

5. Pour the eggplant into the pot and stir-fry until evenly coated with the sauce, add garlic and green onion, and cook.

Stir-fried Vegetarian Dish: Home-style

Tofu

Ingredients One block of tofu, dried wood ear mushrooms, chili peppers,

scallions, ginger, thirteen spices, salt, light soy sauce, chicken broth.

Method 1. Cut the tofu into thick slices, soak the dried wood ear mushrooms in warm water; 2. Heat a little oil in a wok, add the tofu and stir-fry over low heat until golden brown on both sides, and remove.3. Cut the soaked wood ear mushrooms into small pieces; 4. Slice the green bell pepper, green onion, ginger, and garlic.

5. Heat a little oil in a wok, sauté the garlic, ginger, and green bell pepper until fragrant, then add the wood ear mushrooms and stir-fry for 1 minute.

6. Add the fried tofu and stir-fry, add thirteen spices, light soy sauce, salt, and chicken broth.

7. Cook and serve.

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Method steps

1. Cut the tofu into thick pieces, soak the dried wood ear mushrooms in warm water;

Heat a small amount of oil in a pan, fry the tofu over low heat until golden brown on both sides, remove and set aside;

Cut the soaked wood ear mushrooms into small pieces;Tomato Slice the chili peppers, minced garlic, slice the ginger, a small amount of oil in a pan;

Heat the oil and sauté the minced garlic, ginger and chili peppers, then add the wood ear mushrooms and stir-fry for 1 minute;

Then add the fried tofu and stir-fry, add thirteen spices, soy sauce, salt and chicken broth, stir-fry evenly, turn off the heat and serve.

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