How to make rice porridge with millet
Millet Although not as…Rice almost becoming a staple ingredient in people's meals.Ingredients However, there are still many places where millet is used. Cooking millet Porridge is something that many people are familiar with. So, have you also heard about different Millet porridge ways to make it nutritious and delicious?
How to make home-style millet porridge
Ingredients preparation
15 grams of rice, 15 grams of millet.
Method steps
1. Rinse and wash the rice and millet thoroughly, and place them in the inner pot of the electric pressure cooker;
2. Then add an appropriate amount of water, about 1.5 times the amount of water usually used to cook rice;
3. Then close the pot and press the "cook porridge" button, and wait for the prompt.
Tips
Porridge made in a pressure cooker is softer and tastier.
Sea cucumber How to make millet porridge
Ingredients preparation
3 sea cucumbers, 120 grams of millet,Peanuts 60 grams of rice,Ginger to taste, salt to taste.
Method steps
1. Wash and peel the millet and peanuts, and cook them in water until they thicken;
2. When cooking porridge, blanch the sea cucumbers. After the porridge thickens, add the sea cucumbers and ginger slices;
3. Then continue to cook for 10 minutes, and turn off the heat and sprinkle with a small amount of salt.
Tips
The sea cucumber can be replaced with other ingredients, such as dried scallops millet porridge, etc.
How to make red sugar millet porridge
Ingredients preparation
Millet, red sugar, large dates，black sesame powder to taste.
Method steps
1. Wash and cook the millet into porridge;
2. Then add diced dates, and cook until the rice grains blossom;
3. Then add black sesame powder and stir, add red sugar and stir, and turn off the heat.
Tips
Porridge has calming and blood-nourishing properties, and promotes digestion.Pumpkin Wolfberries
How to make millet porridgeIngredients preparation 100 grams of millet, 250 grams of pumpkin, 10 grams of wolfberries, 1000ml of water, a pinch of salt.
Method steps
1. Wash and drain the millet, peel and cut the pumpkin into small pieces, and wash the wolfberries;
2. Add water to the pot and heat it. Add the washed millet and cook over medium heat until it boils, then remove the foam;
3. Then add the pumpkin and cook for half an hour, stirring occasionally;
4. Then add the wolfberries and salt and cook for another 10 minutes.
Tips
The color of pumpkin and millet is similar, and the porridge looks more like one whole dish.
Tip
The colors of pumpkin and millet are similar, resulting in a more unified appearance when cooked.
