Electric rice cooker to make green bean soup

Every summer, it brings to mind many drinks. Especially cooling and refreshing soups, such as mung bean soup. We can also cookmung bean soup using a traditional pot, but also an electric rice cooker. This method of cooking mung bean soup is relatively simpler. How to cook mung bean soup in an electric rice cooker

Mung bean soup can also be cooked in an electric rice cooker. This method is not only time-saving and labor-saving, but the taste is also good.

Ingredients

Preparation 200 grams of mung beans, appropriate amount of water, appropriate amount of rock sugar.

Steps

1. Place the washed mung beans in the rice cooker for later use;

2. Add an appropriate amount of water and rock sugar to the rice cooker, and press the cook button;

3. After the water boils, cook for 5 minutes, then switch to keep warm for about 1.5 hours.

Tips

This method does not require pre-soaking the mung beans, saving a lot of time.

How to cook mung bean soup in an electric rice cooker

If you want the mung beans to bloom better and cook them more thoroughly, it's best to soak the mung beans first.

Ingredients

Mung beans, rock sugar, water.

Steps

1. Wash and soak the mung beans for more than 2 hours;

2. Place the mung beans in the rice cooker, add water, and start cooking;

3. After boiling, unplug the power, do not open the lid, cover the air outlet with a damp towel, and steam for about 1 hour;

4. After taking out, cool and refrigerate for better results.

Tips

Mung beans cooked after soaking will bloom.

Regarding the color of mung bean soup

Many people find that the mung bean soup cooked can have two situations, one is green mung bean soup, which is considered normal, and the other is red mung bean soup, which is also normal. This is related to the water used to cook the mung beans. Generally, using tap water will turn red. If the water is still alkaline, it will change color faster.

However, if you use pure water, you can maintain a clear green color, and you can also add somevinegar or lemon juice to prevent discoloration for a long time. Nutritional benefits of mung bean soup

Everyone knows that mung bean soup can clear heat and detoxify. It can also promote metabolism, treat acne, dampness, and edema. People with cold constitutions should not eat too much mung bean soup. It is also best to avoid drinking it on an empty stomach. In general, it can promote appetite and protect the kidneys.

Green bean soup is known to clear heat and detoxify.