Sichuan Pickled Cabbage Preparation Method
The process of making kimchi involves fermentation using lactic acid bacteria, followed by cold processing of the vegetables.Sichuan Kimchi The method of making it actually looks quite simple, but if some details are not paid attention to, the kimchi will fail, and the water will also become spoiled, making the vegetables inedible.
Sichuan Kimchi Making Method
To inhibit harmful bacteria in the kimchi process, avoid using raw water and oil. Alcohol can kill bacteria.
Ingredients Preparation
Inner satisfaction Radish 150g Asparagus 150g Cherry Peach Radish 100g Carrot 80g Chili 40g Celery 100g, fresh Ginger 15g Star anise 1 piece, 1 small spoon of salt Sichuan peppercorns 1 small spoon, 2g of cinnamon, 1 piece of bay leaf.
Steps
1. Wash and dry the kimchi jar, place star anise, salt, cinnamon, star anise, and bay leaf in a large bowl and pour hot water to cool.
2. Wash and cut the various radishes and vegetables into small pieces, slice fresh ginger.
3. Then put all the cut vegetables into the kimchi jar, press firmly, and pour in the cooled seasoning water.
4. Cover the vegetables with seasoning water, then close the kimchi jar, seal the water tank, and it takes 3 days in this season.
Tips
The kimchi jar must be clean and free of oil. The water in the water tank can isolate air.
Home-style Sichuan Kimchi Making Method
Ingredient Preparation
White radish Carrot, small Red bell pepper 15, ginger slices 3, star anise 2, Sichuan peppercorns 1 appropriate amount, salt 1 large spoon, white wine small cup, sugar appropriate amount, kimchi 1 appropriate amount.
Steps
1. Wipe and wash the red and white radishes, then peel and cut them into long and square pieces, then dry them.
2. Add water to the pot, add star anise, Sichuan peppercorns, salt, and Sugar ginger slices, boil until it opens, then simmer over low heat for 10 minutes and cool.
3. Then put the dried radishes into a clean kimchi jar, add kimchi and kimchi water, pour in white wine and cooled kimchi juice.
4. After covering the kimchi, close the lid, pour water into the tank, seal it, and put it in a cool place, and it can be eaten after about 5 days.
Tips
The water in the tank must be clear, if it is turbid, it must be replaced with fresh water.
Authentic Sichuan Kimchi Making Method
Sichuan kimchi can be made with many ingredients, as long as you can think of it, you can make it.
Ingredient Preparation
White radish, red radish,green radish carrot,water radish cabbage,small white cabbage bell pepper long beans red bell pepper, ginger,lotus root sugar, ginger, Sichuan peppercorns, cinnamon, kimchi water, bay leaf, salt, white wine, appropriate amount of water.
Steps
1. Wash and dry all vegetables, cut them into strips or pieces and dry them.
2. Thoroughly wash and clean the kimchi jar, pour in white wine, wipe it, then pour out the wine, and close it for use.
3. Pour water into a pot without oil, add star anise, star anise, cinnamon, bay leaf, and sugar, and old ginger, boil, then pour into the kimchi jar after cooling.
4. Then pour in about half a bottle of kimchi juice with a little white wine, add dried vegetables, and make sure the vegetables are covered in liquid.
5. After closing the jar, pour water into the water tank, seal it, and put it in a cool place, and it can be eaten after 1 to 10 days depending on the vegetables.
Tips
The jar must not contain raw water and oil, and the vegetables must be thoroughly dried.
