How to Make Shredded Cabbage
It seems that tearing vegetables into strips has become popular, not just with hands,Beef, tearing Tofu, tearing Bun, but even when stir-frying, vegetables are torn by hand. Based on Tear cabbage, my opinion is that this is because someone wants to avoid using knives and cutting boards, tearing vegetables into strips, and making a simple dish, which turned out to be quite good, and thus spread.
Authentic chilled shredded cabbage recipe
In this hot summer, the first thing to introduce is Chilled dish to cool down and refresh.
Ingredients Preparation
Cabbage one, garlic,Chili，Sichuan peppercorns to taste, oil, salt,Vinegar，Soy sauce and fragrant oil to taste.
Method steps
1. Wash the cabbage, tear it into small pieces by hand, chop the garlic, and cut the chili into segments.
2. Put the cabbage in boiling water to blanch, then drain and cool, and then put it in a container.
3. Add minced garlic, then heat oil and stir-fry chili and Sichuan peppercorns, and pour it over.
4. Finally add vinegar, soy sauce, and fragrant oil and mix well.
Tips
Whether to eat crispy or soft depends on the blanching time.
Authentic stir-fried shredded cabbage recipe
The method of making shredded cabbage is actually quite versatile, because after tearing the cabbage, it can be made into various dishes. After talking about chilled, the next is stir-frying.
Ingredient preparation
Round Chinese cabbage 1,Pork belly 50 grams,Ginger a little, garlic a little, chili peppers a little, 1/2 teaspoon of oyster sauce,Steaming 1/2 teaspoon of fish sauce, 1/2 teaspoon of rice wine.
Method steps
1. Tear the Chinese cabbage, then wash and prepare it, slice the pork belly.
2. Heat oil in a wok, then stir-fry the pork belly until the oil comes out, then add chili peppers and ginger garlic to stir-fry.
3. Then add the cabbage, pour in rice wine,Steaming fish sauce, oyster sauce, stir-fry over high heat for about 10 seconds, then turn off the heat and stir-fry again to cook.
Tips
When stir-frying, use low heat. You can omit salt when adding fish sauce and oyster sauce.
Authentic dry-fried shredded cabbage recipe
Home-style dish Chinese cabbage is also often used as a raw material for Vegetables dishes. This method makes the dish more light and refreshing.
Ingredient preparation
One cabbage, appropriate amount of dried chili peppers, a little ginger and garlic, appropriate amount of vinegar, appropriate amount of soy sauce, appropriate amount of chicken powder, salt,Olive oil to taste.
Method steps
1. Wash and tear the cabbage into pieces, drain and prepare it.
2. Slice ginger and garlic, cut dried chili peppers into segments, heat oil in a wok and stir-fry ginger and garlic.
3. Then add the cabbage, stir-fry quickly, add dried chili peppers, vinegar, soy sauce, salt and chicken powder, and mix well to cook.
