How to make chicken soup
Chicken is a common meat in families, and there are many ways to cook it. One of the most nutritious ways is to make chicken soup. Chicken soup can be made more nutritious and delicious by cooking it properly. In winter, drinking a lot of chicken soup can have a good effect on improving the body's immune system.How to cook delicious chicken soup: Nourishing Chicken Soup Ingredients:
1 chicken
15 dried goji berries 10 pieces of pork
15 red dates 5 pieces of ginseng 6 pieces of angelica root salt and a little seasoning Cooking steps: 1. Wash and cut the chicken into four pieces, put it in a cold water pot to cool, and remove the skin.2. Wash and prepare the angelica root, ginseng, pork, red dates, and goji berries. 3. In a pot, add an appropriate amount of water, put the chicken and herbs together in the pot, and cover with a lid.4. Cook over medium heat for 60-90 minutes, and add salt to taste. Tips:
To make delicious chicken soup, avoid using too much oil, and remove the chicken skin to keep the soup clear and bright, which makes it flavorful.
How to cook delicious chicken soup:
Clear
Chicken soup Ingredients needed: Three yellow chicken 700g, 20 red dates, salt, green onions, ginger, and
pepper to taste.
Cooking steps:
1. Wash and clean the three yellow chicken, remove the internal organs and fat.
2. Chop green onions and ginger.3. Wash and soak the red dates for about 10 minutes.4. Boil water in a pot, put the chicken in to blanch. 5. Add water to another pot, put the chicken, green onions, ginger, and red dates, cover the pot.
6. Cook over high heat, then reduce the heat and cook for about 1 hour, and add pepper and salt to taste.
Tips: 1. Adding a little goji berries is very good.2. You can use three yellow chicken or grass chicken. Nutritious chicken soup:Shiitake mushrooms Chicken soup
Ingredients needed:
Three yellow chicken, shiitake mushrooms, green onions, ginger, salt, green onions, and goji berries.
Cooking steps:
1. Wash and chop the three yellow chicken.
2. Put an appropriate amount of water, green onions, ginger, and cooking wine in a pot to boil, add the chicken pieces to blanch and remove the blood foam.
3. Put the chicken pieces in a
Cook large pieces over high heat, then simmer in a small amount of water for about 1 hour. Remove and season with pepper and salt.
pot, add a few pieces of ginger and an appropriate amount of water, and cook over high heat, then reduce the heat.
4. Cook over low heat for 40 minutes, until the soup turns into a light white color, and after the water level drops by one inch, add the shiitake mushrooms and cook for 20 minutes.
Nutritional Value
1. Shiitake mushrooms are called "plant queens".Shiitake mushrooms, also known as shiitake mushrooms, Chicken Soup
Ingredients needed
2.
Chicken meat is fine and tender, and its protein is rich, which has the effect of warming the body and nourishing Qi. When cooked with shiitake mushrooms, whether in soup or braising, it has the effect of nourishing the body.
Using three yellow chicken or earth chicken is better.
Patients with gout should not drink chicken soup.Blood Skim off the foam and set aside.
3. Place chicken pieces in a pot along with a few slices of ginger and an appropriate amount of water. Bring to a boil over high heat, then reduce heat.
4. Simmer for 40 minutes. The soup will turn a light, milky white color. After the water level drops by one inch, add the shiitake mushrooms and continue to cook for 20 minutes.
Nutritional Value
1. Shiitake mushrooms are called the "Queen of Plants."Shiitake mushrooms, also known as shiitake mushrooms,winter mushrooms.
2.Chicken has a fine and tender texture,rich in protein, and has the effect of warming the body and nourishing Qi. When combined with shiitake mushrooms, it has both nourishing and cooking benefits, whether used in soup or braising. Using three-yellow chicken or country chicken is better. Patients with gout should not drink chicken soup. Patients with gout should not drink chicken soup.
