How to Make Fried Rice Noodles
Rice noodles is a very classic and traditional snack, which has records of export dating back to the Ming Dynasty, not only can be used to make soup, but also can be eaten cold or as a staple food. Stir-fried Rice vermicelli is one of the cooking methods, using fresh vegetables, meat, and other ingredients, stir-fried, is a very characteristic and delicious dish.
Minnan Stir-fried rice noodles
Ingredients Preparation
Rice noodles,eggs carrots radishes,green garlic salt, vegetable oil,pepper.soy sauce,.shiitake mushrooms shallots sausages.
Cooking steps
1, Pour water into the pot, boil over high heat, add rice noodles and blanch for a short time, drain and cool.2, carrots
cut into strips;sausages cut into granules; shiitake mushrooms cut into small pieces;shallots peeled and chopped;green garlic cut into small pieces.3, heat the pot and add oil, add the whisked egg mixture and stir until solidified, then spread out.4, heat the pot again, add oil and sauté shallots, add all other ingredients except green garlic and stir-fry to release fragrance.
5, add rice noodles, salt, Hai soy sauce and pepper, quickly stir-fry evenly, add green garlic and serve.
Three-flavor stir-fried rice noodles
Ingredients
Rice noodles, eggs, carrots,
sausages
salt, soy sauce, scallions, vegetable oil.Cooking steps 1, Wash the rice noodles with warm water, soak in cold water until softened, drain and set aside.
2, Julienne the carrots,
ham
sausage cut into long strips, fry the eggs into omelets, then cut into strips, scallions cut into segments. 3, heat the pot and add vegetable oil, sauté ham for a few minutes and set aside;Sauté carrots in oil, add a little water and cook until softened, then set aside. 4, heat the pot and add vegetable oil, heat to 8 layers, add rice noodles, stir-fry until dry.
5, add cooked ingredients, pour in soy sauce and salt, stir-fry evenly, add scallion segments and stir-fry until cooked.6, one minute later, add a little sesame oil to adjust the seasoning, and serve.
Oyster sauce chicken stir-fried rice noodles
Ingredients
Rice noodles,
chicken
cucumbers salad oil, scallions, garlic, salt, ginger old rice wine, oyster sauce, sesame oil. Cooking steps 1, Soak glutinous rice noodles in cold water for two hours, pour water into the pot. 2, boil over high heat, add rice noodles and cook, and constantly stir with chopsticks to prevent sticking.
3, when there is no sticky rice, take it out and soak it in cold water, then soak it in cold water.
4, heat the pot and add vegetable oil, sauté scallions, ginger and garlic, add chicken and stir-fry, add oyster sauce.
5, add cooked rice noodles, add a small amount of old rice wine, salt and diced cucumber, stir-fry evenly.
6, one minute later, add a little sesame oil to adjust the seasoning and serve.
Heat oil in a pan, add chopped green onions, ginger, and garlic, then add shredded chicken and stir-fry. Add oyster sauce and continue to stir-fry.
Add cooked rice noodles, along with a small amount of old soy sauce, salt, and diced cucumber, and stir-fry until evenly combined.
After one minute, add a small amount of sesame oil for flavor, and serve immediately.
