How to Make Spicy and Sour Chinese Cabbage
Sour and Spicy Cabbage It is a common home-cooked dish, Cabbage is its main ingredient，Large cabbage has high nutritional value, it is a common home-cooked delicacy now,Sour and Spicy Cabbage is easy to make, delicious.
How to make Sour and Spicy Cabbage
Ingredient preparation
Chinese Cabbage 250g, dry chili peppers Chili peppers 5, salt 1 tablespoon, sugar 1 tablespoon,Vinegar 1 tablespoon,Soy sauce 1 tablespoon.
Steps
1. Wash and chop the Chinese cabbage, remove the roots, and cut it into small pieces.
2. Squeeze the seeds out of the dry chili peppers and cut them into small pieces. Mix all the seasonings together to form a sauce.
3. Heat the pot and add oil. When the oil is 50% hot, add the dry chili peppers to sauté.
4. Then, turn the heat up high and quickly stir-fry the cabbage until it changes color. Add the seasoning sauce and stir-fry for a moment, then you can take it out of the pot.
Tips
1. When stir-frying vegetables, use high heat to ensure that the dish is delicious.
2. Those who cannot eat spicy food can use less.
How to make delicious Sour and Spicy Cabbage
Ingredient preparation
200g Cabbage, dry chili peppers, oil, salt, rice vinegar,Sichuan peppercorns,Ginger,Chicken broth, soy sauce.
Steps
1. Wash the cabbage and remove the cabbage leaves, leaving the cabbage stem.
2. Cut the cabbage stem in half vertically and thinly slice the cabbage.
3. Chop the chili peppers and mince the ginger.
4. Add oil to the pot, when the oil is hot, add Sichuan peppercorns, dry chili peppers, and minced ginger to sauté.
5. Add the chopped cabbage and stir-fry for 2 minutes, add appropriate amounts of salt, rice vinegar, and soy sauce.
6. Finally, mix well and add a small amount of chicken broth for seasoning.
Tips
1. When stir-frying this dish, maintain high heat and stir-fry quickly to prevent it from becoming soggy.
2. Cut the cabbage stem diagonally, which makes it easier to cook.
Nutritional Value of Sour and Spicy Cabbage
Cabbage: Large cabbage is an indispensable home-cooked dish on today's table. Large cabbage has high nutritional value and contains a variety of vitamins and minerals, especially the content of Vitamin C, calcium, and dietary fiber is very rich. It has great effects on skin care, beautification, preventing female breast cancer, promoting intestinal peristalsis and detoxification, promoting the absorption of animal protein, etc.
Chili Peppers: Chili peppers are the most common ingredient in people's daily meals. They are nutritious, have a unique taste, can increase appetite when eating, and can improve symptoms such as cold, frostbite,blood stagnation, headache, and chili peppers also have the unique capsaicin, which can help with weight loss and clear the respiratory tract, which can be used to treat cough and cold.
