How to Make Steamed Shrimp with Garlic
Shrimp A common ingredient in everyday life Food Using live shrimp as raw material, the pure shrimp meat after peeling is shrimp, and there are many ways to cook shrimp.Stir-fried shrimp is one of them, with a light and refreshing flavor, easy to digest, and widely loved by diners.
How to make stir-fried shrimp
Needed ingredients
8 ounces of fresh shrimp,Cucumber 1, 1 tablespoon of vegetable oil, 1 scallion, 1 tablespoon of cooking wine, 1/2 teaspoon of salt,Old ginger 1 piece, 1 egg white.
Steps
1. Remove the head and shell from the fresh shrimp, remove the shrimp line, and wash clean. Add egg white and cooking wine.
2. Peel and dice the cucumber, chop the scallion and ginger into small pieces.
3. Heat oil in a wok, add the fresh shrimp and stir-fry until it turns color and remove.
4. Add the remaining oil in the wok, heat it, add chopped scallion and ginger to sauté, then add diced cucumber and stir-fry for a moment.
5. Add the fresh shrimp and stir-fry evenly. Add salt to taste.
Tips
Slightly stir-fried cucumber is fragrant and slightly sweet, which perfectly complements the freshness of the shrimp, and the light and refreshing dish is a good choice for summer to supplement high-quality protein. A home-style recipe for stir-fried shrimp
Needed ingredients
200 grams of shrimp, 1 cucumber, 1 scallion, 3 grams of salt,
1 egg, 1 piece of ginger, 5 grams of garlic,Black pepper, vegetable oil, Shaoxing wine, and cornstarch as needed.Steps 1. Wash the shrimp and remove the shrimp line with a toothpick. Separate the egg white and egg yolk.
2. Place the washed and de-veined shrimp in a clean bowl, add salt, black pepper, cornstarch, Shaoxing wine, and egg white, and mix well. Place in the refrigerator for a short time.
3. Wash and cut the cucumber in half, remove the seeds from the middle.4. Chop the scallion and ginger into small pieces and cut the cucumber into the shape of shrimp for the pot. 5. Heat oil in the wok, add the shrimp and quickly stir-fry until it turns color.
6. Quickly remove and set aside.
Wash the cucumbers thoroughly and cut them in half, removing the seeds.
7. Add a small amount of oil in the wok, add chopped scallion and ginger to sauté, then add diced cucumber.
8. After a slight stir-fry, add the stir-fried shrimp and quickly stir-fry.
9. After a slight stir-fry, close the soup and serve.
How to make delicious stir-fried shrimp
Needed ingredients
Broccoli
1 small, 8 shrimp,
Light soy sauce
5 ml, 1 clove of garlic, 2 grams of cornstarch, a pinch of salt. Steps 1. Wash and soak the broccoli in salt water for half an hour. After soaking, remove the stems and cut the broccoli into small florets. 2. Marinate the shrimp with light soy sauce and cornstarch, and chop the garlic.
3. Add a small amount of water to the wok and bring to a boil, then add a pinch of salt. Add the broccoli and cook for a few minutes.
4. Add a small amount of oil to the wok, add chopped garlic.
5. Add the shrimp and stir-fry until it turns color, then add the broccoli and stir-fry evenly.
In a pot, add a small amount of water, bring to a boil, then add a pinch of salt, and add the broccoli. Cook for a few minutes until tender, then remove.
In a pot, add a small amount of oil and add minced garlic.
Add the shrimp and stir-fry until they turn pink, then add the broccoli and stir-fry until well combined, and then remove from the pot.
