Comprehensive Method of Braised Spare Ribs

Bone Marrow Because its preparation is simple and convenient, and the meat is tender and juicy, it is favored by families, resulting in many variations, including braised and stewed versions. Braised bone marrow is particularly popular.

Homemade Braised Bone Marrow

Ingredients Preparation

Bone Marrow 500 grams Star Anise 2 pieces, 2-3 slices of cinnamon, 5 leaves of bay leaf, appropriate amount of cooking wine, 6 pieces of rock sugar, 1 scallion Ginger 1 piece, a little salt Chinese Cabbage 3-4 leaves

Method Steps

1. Wash and prepare the bone marrow.

2. Before cooking the bone marrow, blanch it in boiling water. The method is to put the bone marrow in cold water and boil it over high heat, then remove the foam.

3. Put the bone marrow in a pressure cooker with water, just enough to cover the bone marrow. At this time, add the prepared star anise, cinnamon, bay leaf, cooking wine, rock sugar, scallions, and ginger.

4. Now, add the Chinese cabbage. The amount of Chinese cabbage can be adjusted according to your preference.

5. Use a wok to sauté the scallions until fragrant, then add the Chinese cabbage and stir-fry. Add the braised bone marrow and a little Rice Vermicelli Add water and a little salt.

Homemade Braised Bone Marrow Recipe

Ingredients Preparation

Pork Rack 520 grams Dried Shiitake Mushrooms 260 grams, appropriate amount of salt Soy Sauce 1 tablespoon, 1 tablespoon of old soy sauce, 1 tablespoon of cooking oil, a small amount of cumin Scallions Appropriate amount Onion Half an onion

Method Steps

1. Prepare the bone marrow and cut it into small pieces, wash and set aside. If you don't have a knife at home, ask the vendor to cut it for you.

2. Cut the dried shiitake mushrooms, scallions, onions, and ginger into small pieces and set aside.

3. Blanch the bone marrow in boiling water, then drain and marinate with soy sauce.

4. Heat the wok with oil, add ginger slices and sauté until fragrant. Then add the bone marrow and stir-fry. Add the dried shiitake mushrooms and a little water.

5. Cover and simmer for 30 minutes.

6. After 30 minutes, open the lid and add cumin, old soy sauce, and soy sauce. Stir-fry until fragrant.

7. Add scallions and onions and stir-fry until slightly wilted.

Braised Bone Marrow Recipe

Ingredients Preparation

Bone Marrow (1 box) and Pickled Cabbage (1 bag)Star Anise 10 pieces, 2 cloves of cardamom, appropriate amount of water, 1 scallion Soy Sauce Appropriate amount, appropriate amount of cooking oil, appropriate amount of salt

Method Steps

1. Prepare the main ingredients: bone marrow and pickled cabbage. Choose bone marrow with thick meat, and pickled cabbage can be bought in bags or loose.

2. Put the bone marrow in cold water, add cardamom and star anise, bring to a boil over high heat, remove the foam, then reduce the heat and simmer for 40 minutes.3. When the bone marrow is almost cooked, wash the pickled cabbage and drain the water. 4. Heat the wok with oil, sauté scallions until fragrant, then add pickled cabbage and continue to stir-fry. Add soy sauce and stir-fry for 5 minutes. Then add the stir-fried pickled cabbage to the

Bone Marrow Soup

pot.5. Continue to simmer over medium heat for about 15 minutes, then add salt to taste and serve. Tips

1. When braising bone marrow, adding cardamom and star anise can remove the fishy smell of the bone marrow.

2. Do not choose too lean bone marrow, because it will not be very fragrant when cooked.

When stewing pork bones, adding more ingredients and peppercorns can remove the fishy smell of the pork bones.

Don't choose too lean pork bones, because otherwise they won't be fragrant when cooked.