How to cook braised pork with white radish.

White radish Radish A delicious and healthy soup made with white radish Ingredients It's easy to imagine White radish Although it doesn't look very appealing, it's actually quite nutritious. White radish soup Chicken bones This is a delicious, nutritious, and comforting soup. Let's try it!

How to make white radish and chicken bone soup

Ingredients preparation
2 white radishes, 500g chicken bones Star anise 1 piece, appropriate amount of ginger Sichuan peppercorns A small amount, 2 bay leaves, appropriate amount of rice wine Vinegar A small amount Soy sauce A small amount
Steps
1. Wash the chicken bones and blanch them in boiling water to remove foam, then remove and wash
2. Peel and cut the white radish. Heat oil in a pot, add sugar and cook until slightly yellow, then add ginger star anise and ginger
3. Add the chicken bones and stir-fry, add bay leaves, vinegar, rice wine, and soy sauce, stir until evenly mixed, cook for 2 minutes
4. Then pour in cold water to cover the chicken bones, turn the fire to high, bring to a boil, then add the radish and simmer for a while to infuse the flavor 5. After the water has evaporated, transfer to a pressure cooker and continue to cook for 20 minutes
Simple white radish and chicken bone soup
Ingredients preparation

Pork ribs
500g, white radish 300g Goji berries A small amount, ginger, rice wine, salt, appropriate amount Green onions A small amount Black pepper A small amount Method 1. Wash the pork ribs under cold water, wash and cut the white radish, slice the ginger, and halve the dried apricots 2. Wash the goji berries, put the washed pork ribs in a pot, pour in cold water, add ginger slices and rice wine, blanch to remove the fishy smell, and set aside 3. Bring the pot to a boil, add cold water, add the pork ribs and ginger slices, cook for about 10 minutes
4. Add the goji berries after 10 minutes, simmer for about 8 minutes, add salt, black pepper, and green onions
Corn White radish and chicken bone soup Ingredients preparation
Chicken bones 500g, white radish half, corn 1, a small amount of salt, rice wine, green onions, appropriate amount of sesame oil, black pepper, appropriate amount of chicken broth
Method
1. Peel and cut the white radish, blanch in boiling water to remove the spiciness
2. Put the cut chicken bones in a boiling pot and blanch for half a minute 3. Put the chicken bones and white radish in a pot

Ingredients preparation
add water
4. Cover and bring to a boil over high heat, simmer over low heat for 45 minutes, add salt, chicken broth, rice wine, sesame oil, black pepper, and green onions
Nutritional value and benefits of white radish and chicken bone soup
White radish contains a high amount of calcium, iron, vitamin C, folic acid, and dietary fiber, which can enhance immunity, promote digestion, protect the intestines and stomach, and lower cholesterol.
Chicken bones contain collagen and calcium, which can promote bone development and replenish blood.More recommended recipes Fried
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