How to Make Sliced Beef in Hot Chili Oil

Boiled beef Beef Its unique flavor has attracted many diners for a long time, and it is also fascinating, this dish is simple in color and fresh, the beef is tender and delicious, and the taste is sour and spicy.

Boiled beef Dish introduction

This dish has four colors of white, red, green, and yellow, which are simple and fresh in color, and the beef is extremely tender, and the taste is sour, spicy, and fragrant. The beef slices in boiled beef are not fried in oil, but cooked in a spicy soup, hence the name "boiled beef". The finished dish is dark, thick, and fragrant, with tender meat slices, highlighting...Sichuan cuisine Its unique flavor of spicy, hot, and burning.

How to make boiled beef

Ingredients Preparation

Beef Loin 150 grams, dry Chili peppers 5 grams Ginger 3 pieces Soy sauce 10 grams, appropriate amount of cornstarch Cucumber Half a piece, dry Star anise 1 gram, 5 cloves of garlic Doubanjiang Sauce 15 grams, 25 grams of oil Chicken broth Appropriate amount

Procedure

1,Beef loin Cut into thin slices according to the texture, then put into cornstarch,Peanuts Oil and salt Mix and marinate for 60 minutes, then drain the overflowed Water.

2, cut dried chili peppers into pieces, slice ginger and garlic, and cut cucumbers into pieces for later use.

3, heat 70% of the oil in the pot, add chili peppers and stir-fry, then add star anise, garlic slices, ginger slices, and Doubanjiang to make red oil;Add boiling water,Soy sauce, boil over high heat.

4, use chopsticks to pick up beef slices and gently put them into the soup (do not stir), cook over medium heat.

5, when the dish is ready, add chicken broth and sesame oil, then sprinkle with Cilantro and star anise powder, then pour hot oil quickly to release the aroma of the seasoning, then put the beef in a bowl with cucumber slices.

How to make Sichuan boiled beef

Ingredients preparation

500 grams of beef with lean and fat,Chinese cabbage 100 grams, 30 grams of vegetable oil, 5 grams of old soy sauce, 10 grams of Doubanjiang, 5 grams of star anise, 3 grams of ginger Green onion 50 grams, 15 grams of rice wine, 5 grams of cornstarch, 10 grams of chili peppers, 5 grams of green onion, 5 grams of garlic

Procedure

1, wash and slice the beef, add cornstarch,Salt and rice wine, mix well. Also, wash and cut the Chinese cabbage and green onion into segments.

2, crush the star anise, slice the ginger and garlic, and cut the green onion into flowers. Prepare the chili peppers and dried chili peppers.

3, heat the pot, add dried chili peppers and star anise seeds, and stir-fry over low heat until fragrant. Remove and cool.

4, heat oil in a wok, add chopped green onion, ginger, and garlic to stir-fry, add appropriate amount of water, add salt,MSG and stir-fry with green onion and Chinese cabbage.

5, remove green onion and Chinese cabbage and place in the soup bowl.

5, put the beef slices into the boiling soup, cook over high heat until the beef is cooked through, and pour into the soup bowl.

6, sprinkle with cilantro, green onion, star anise powder, and chili powder, and pour hot oil quickly to release the aroma of the seasoning.

Cooking tips

1, the beef slices should be cut evenly thick and thin, put in a hot pot and stir-fry until the color turns white and cooked, the cooking time should not be too long to avoid the meat becoming old.

2, the oil that is poured last must be heated to smoking, in order to release the aroma of all the ingredients.

Nutritional value of beef

1, beef or water buffalo meat. There are many breeds of cattle, and the hair color and shape are slightly different. Generally, they are yellow, called yellow cattle. Cattle are raised in China;Water buffaloes have mostly gray-black hair, and are raised in most regions of China, especially in rice-growing areas. Freshly slaughtered and cleaned beef is best.

2, elderly people can eat beef with lo Han guo, which has the effect of anti-cancer, relieving pain, and improving the body's immune function.

3, beef with red dates cooked, which helps to promote muscle growth and heal wounds.

Click to view more:How to make beef slices