How to make beef soup delicious
Beef Soup is a very nutritious dish, that Beef soup How to make delicious beef soup, beef soup is made with beef bones and beef as the main ingredients. The beef soup has a rich and fragrant flavor, spicy, suitable for everyday consumption, and is also popular with the public.
How to make delicious beef soup:Tomatoes Beef soup
Ingredients needed
1000g beef, 4 tomatoes, 1 small red onion,Beans As needed, 10g salt, water as needed,Tomato sauce 300g.
Steps
1, Wash and boil the beef, then rinse with hot water.
2, Add a can of tomato and beans, beef,Onion, cut tomatoes, pour in tomato sauce. 3, Add enough hot water at once, boil for about 10 minutes, then simmer for 50 minutes.
4, Add salt to taste.
Tips
1, How to make delicious beef soup, before making beef soup, be sure to cook it once and remove the
blood water, otherwise the taste of the blood water will affect the aroma and texture of the soup. 2, The water for cooking soup is best to add enough at once, if mixed less, if you want to add it again in the middle, remember to add boiling water.
3, Cooking soup especially dislikes adding too much seasoning,
Vegetable soup Emphasizes lightness, seafood soup emphasizes the original flavor, Bone soup Lies in the heat, some need to add seasonings, some need to cook out the natural flavor. How to make delicious beef soup: Fresh vegetable beef soup
Ingredients needed
400g tomatoes, 2 tomatoes,
Beef bone 1 piece, Potato 1 piece, celery 3 stalks, half onion, half cabbage, 1 teaspoon salt, 1 bay leaf, Black pepper 1 teaspoon. Steps
1, Wash and cut the tomatoes and cabbage into diced, peel and dice the potato.
Cut the celery into segments, you can also add fresh celery leaves. Cut the onion into pieces.2, Wash and cut the beef into large cubes of 3cm, wash the beef bones and place the beef in boiling water, add enough cold water, continue heating until the beef is fully colored, remove the beef and bones for later use.
3, Prepare a separate pot, add enough water, add the beef and bones, add bay leaf, simmer over low heat for about 1 hour.4, Remove the beef and bones, add diced tomatoes, chopped onions, and diced potatoes, cook for 10 minutes, add diced cabbage and celery
Cook for 5 minutes, add black pepper and salt.
Order of adding vegetables to the pot Tomatoes, onions and potatoes should be added first, this can make the soup more sour and flavorful, and also use the starch in the potatoes to make the soup slightly viscous. Add cabbage and celery later to maintain the color and crispness of the vegetables.
Beef soup making tips: Clear
Stewed beefSoup
Ingredients needed 600g beef ribs, white Radish
200g, old
Ginger 100g, Star anise half a small spoon, 2 scallions, half a small spoon of pepper, beef bones Beef broth 3000ml, 1 large spoonful of salt, 1 large spoonful of rice wine. Steps 1, Put the beef ribs in boiling water to blanch, remove and cut into 3cm pieces for later use. 2,
White radish
Peel and cut long slices, add to boiling water, peel and slice old ginger, chop scallions for later use.
3, Place the beef ribs, white radish, old ginger, scallions, star anise, pepper together in an electric pot, add all seasonings and beef broth.4, Add 1 cup of water to the outer pot, press the switch to cook, open the pot after cooking, add 1 cup of water to continue cooking, cook for about 5 hours. Cut the chicken into long rectangular pieces and blanch in boiling water. Peel and slice the old ginger, and chop the green onions.
3. Place beef ribs, white radish, old ginger, green onions, and Sichuan peppercorns in a pressure cooker. Add all seasonings and beef bone broth.
4. Add 1 cup of water to the outer pot, press the switch to cook, and add 1 cup of water to continue cooking. Cook for approximately 5 hours.
