How to make rice vinegar.

Rice Vinegar Vinegar made from rice, better than some commercial varieties, with a rich and healthy flavor. If you have time, you can make your own rice vinegar. While making rice vinegar is not difficult, the process takes a considerable amount of time, so be prepared. Rice Vinegar Recipe: Homemade Rice Vinegar

Ingredients

Preparation Cooked

Rice To taste, White sugar To taste, cold water, airtight glass jar. Method

1 2 cups of cooked rice and 2 cups of cold water, 3 tablespoons of sugar in a container;

2 Mix well, then cover with a film and seal, place in a cool place for 6 months;

3 Then, add 1 tablespoon of red sugar to the upper liquid, and seal for another 3 months.

Rice Vinegar Recipe: Sweet and Sour

Chicken bones Ingredients

Chicken legs

400g, cooked Sesame 10g, raw Ginger To taste, white sugar, brown sugar to taste, 25g rice vinegar, 10g sesame oil, salt Star anise Sichuan peppercorns，10, 1 segment of green onion, cooking wine, appropriate amount of cornstarch. Method

1 Cut the chicken legs into segments, wash and put in a pot, add water to cover the chicken legs;

2 Bring to a boil, remove scum, then add ginger, star anise, Sichuan peppercorns, cooking wine, green onion, simmer over low heat for 40 minutes;

3 Remove the chicken legs and drain, put in a cornstarch bowl, mix well to coat with cornstarch;

4 Heat oil in a pan, add the chicken legs and fry until browned, then remove and drain;

5 Add a little remaining oil in the pot, add 20g of brown sugar, heat over low heat until melted, then add

Chicken Soup 6 Then add the fried chicken legs, add salt, brown sugar, white sugar, Sichuan peppercorns, simmer over low heat, add a few drops of old soy sauce; 200ml；

7 Simmer until the soup thickens, add 25g of rice vinegar, then drizzle with sesame oil and sprinkle with sesame seeds.

Rice Vinegar Recipe: Rice Vinegar Braised Ginger

Ingredients

200g ginger, 100ml rice vinegar, appropriate amount of salt, 100ml white sugar

Cassia buds A little. Method

1 Pour rice vinegar into a pot, add white sugar and cassia buds, cook until melted and cooled;

2 Wash and peel the ginger, cut into thin slices, put in a bowl and add salt to marinate for 30 minutes;

3 Squeeze out the ginger water and put it in the bowl, add cold water and soak for 30 minutes, then squeeze again;

4 Then put the ginger in a dry and oil-free glass jar, pour in the cooked rice vinegar, seal and soak for 2 days.

Rice Vinegar Recipe: Rice Vinegar

Cucumber Ingredients

1 cucumber, appropriate amount of salt, garlic, 10g rice vinegar, a little white sugar

Method

1 Chop the garlic, add rice vinegar, salt and a little white sugar to the garlic, mix and set aside;

2 Wash the cucumber and cut into small circles, add to the rice vinegar and mix;

3 After marinating for 10 minutes, arrange the cucumber on a plate and drizzle with the sauce.

After marinating for about 10 minutes, arrange the cucumbers on a plate and then pour the sauce over them.