How to stew beef

Beef We can often eat beef in our daily lives, and it's delicious and healthy. However, I don't know if we have noticed that, to cook beef until it's tender, we usually need a long time. So, how should we cook beef in our daily lives?Braised beef How to cook beef so that it becomes more delicious? If you want to know how to cook beef easily or the method of cooking beef, you should study it well now.

Methods of cooking beef Potato Braised beef

Ingredients Preparation

Beef, potatoes,Onion, carrots , salad oil, Soy sauce,Rice wine, white sugar, Mushrooms Essence, water. Method steps

1 Wash and cut the beef, remove blood

water, onion, potatoes,carrots Cut into pieces;2 Pour salad oil into frying pan, preheat the oil, stir-fry the beef until it changes color;

3 Put the fried beef, onion, potatoes, carrots into the pressure cooker, add sufficient water, then add,,,;4 Cook over high heat, turn to low heat and cook for about 30 minutes. Braised beef with tomatoes

Ingredient preparation

Beef,

Tomato,

Salt,

Ginger,Garlic, Star anise,Black pepper, Cornstarch, bay leaf, cloves, tomato paste,Tomato sauce,，Red，Grape wine, white sugar, water. Method steps 1 Wash and cut the beef, remove blood water, at this time you can add a few drops of fragrant vinegar 2 Wash and cut the tomatoes, spread the prepared spices and seasonings evenly in the pressure cooker; 3 Put the cooked beef into the pressure cooker, add water, cover all the ingredients, after the pressure cooker is in steam for 30 minutes;

4 After 30 minutes, open the pressure cooker and remove the tomato skin and all the spices, pour the beef and soup into the frying pan;

5fire, stir-fry the soup to a suitable salinity, then add cornstarch water.；

Braised beef with red wine

Ingredient preparation

Beef,

Grape, small onion, garlic, tomato paste, red wine, water, bay leaf, thyme, parsley, mushrooms,Olive oil, Salt,

Butter,

Black pepper,

granules,Flour. Method steps 1 Wash and cut the beef, then cut into small pieces about 3 cm, use kitchen paper to absorb the surface moisture; 2 Preheat the pot, pour in olive oil, put the cut beef into the pot, fry until it changes color, then take out;3 Cut carrots into slices, small onions into strips, mushrooms into halves, add garlic to the oil and stir-fry, then add carrots and onion slices and stir-fry;，4 Put the fried beef and vegetables into the pot, season with salt, black pepper granules and flour, stir-fry the beef until it is evenly coated with flour, then use oven at 230 degrees, bake for 4 minutes, take it out, bake it again for 4 minutes, then take it out; 5 Put the baked beef into the pot, add water, fragrant spices such as bay leaf, thyme, parsley, add tomato paste and boil over high heat, then simmer over low heat for 30 minutes;

6 Heat oil, preheat, add butter and olive oil to stir-fry small onions and onions, then add beef and simmer for 1 hour.

7 After cooking, you can decorate with grape or thyme.

Cooking tips

1 It is better to cut the side dishes into larger pieces, because braised beef is a long cooking process, if cut too small or too thin, it will not form when cooked, affecting the appearance.

2 If you want to cook beef easily, the pot is more important. Braising pots and are better for slow cooking, if you are in a hurry, you can choose a pressure cooker or electric pressure cooker Roast at 230 degrees for 4 minutes, then flip and roast for another 4 minutes;

5. Place the roasted beef in a pot, add water, bay leaves, thyme, parsley, etc., and bring to a boil over high heat, then simmer over low heat for 30 minutes;

6. Heat a separate pan, add butter and olive oil, and sauté chopped mushrooms and small Sichuan onions until browned. Add the beef and simmer over low heat for 1 hour.

After cooking, remove from heat and garnish with strawberries or thyme.

Cooking tips

7. After simmering, remove from heat and garnish with strawberries or thyme, if desired.

Cooking tips 1. It is better to cut the vegetables into larger pieces, as beef is a long-simmering dish. Cutting them into smaller pieces or slices will result in them falling apart during cooking, affecting the appearance. If you want to know how to easily tenderize beef, the pot you choose is important. A stew pot or A clay pot will take longer. If you are short on time, you can use a pressure cooker or electric pressure cooker.；