How to Make Clear-Stewed Chicken Pieces

Clear Chicken Clear Chicken Stew The methods for making clear chicken stew are various, but new cooks need to learn and experiment with different methods to find what works best for them and enjoy the process.

Methods for making clear chicken stew

Ingredients Preparation

Green onions Ginger，Star anise Salt,Chicken，Chicken broth Appropriate amount of rice wine

Steps

1. Clean and chop the chicken, wash it, and boil it in boiling water. Set aside for later use;

2. Chop the green onions into segments, and ginger into slices;Cilantro Chop into segments and mince for later use;

3. Heat a small amount of water in a pot, add star anise, green onion segments, ginger slices, and chicken pieces, and bring to a boil;

4. Remove any foam, add salt, chicken broth, and rice wine, and simmer over low heat for half an hour, then add cilantro.

Methods for making clear chicken stew with goji berries

Ingredient preparation

Chicken,Red dates Goji berries，Ginger slices, goji berries, salt, appropriate amount of white wine. Methods

1. Clean the chicken, place it in a bowl, add white wine, ignite it, and roast the chicken until golden brown;

2. Then chop the chicken and place it in

A pot Add goji berries, red dates, ginger slices, and goji berries; 3. Bring to a boil, then simmer over low heat for about 2 hours, and add salt to taste.

Tips Roasting with white wine not only enhances the flavor but also removes some hairs. Methods for making clear chicken stew with mushrooms

Ingredient preparation

1 chicken, bamboo shoots,

Shiitake mushrooms

Appropriate amount,

Enoki mushrooms A small amount, salt, Shaoxing wine, MSG, green onions, ginger Stock Appropriate amount.Methods 1. Clean the chicken, chop it, and blanch it in a pot. Add to the pot, along with stock, Shaoxing wine, and ginger. Simmer for two and a half hours;2. Then add bamboo shoots, shiitake mushrooms, enoki mushrooms, salt, and MSG, and simmer for another half an hour. Tips

Blanching beforehand helps to control the heat and keep the soup clear.

Cut chicken into pieces and blanch in water, then place in a pot, add broth, Shaoxing wine, and scallions and ginger, and simmer for two and a half hours.

Then add bamboo shoots, shiitake mushrooms, oyster mushrooms, salt, and MSG, and simmer for another half hour.

Tips

Pre-boil and control the heat to keep the soup clear.