The recipe for three cups chicken
Chicken Three Cup Chicken Use one cup Soy sauce one cup of Taiwanese rice wine and Taiwanese sesame oil, of course, we make it at home, if you don't have the latter two, you can use ordinary oil and sesame oil to replace sesame oil, and use ordinary rice wine.
How to make Three Cup Chicken
Ingredients Preparation
3 whole chicken wings, raw Ginger slices, two pieces of green and red bell peppers, 1 head of garlic, a handful of basil leaves, 40g of oil, 40g of rice wine, 15g of rock sugar Soy sauce 40g.
Method steps
1 De-thaw chicken wings at room temperature, wash and cut into small pieces;
2 Pour 2000g of water into the pot, add ginger slices and rice wine, boil over high heat;
3 When the water boils, add the chicken pieces, heat over high heat until it boils again, remove the foam, turn to low heat, cook for another 20 minutes and turn off the heat, remove the chicken pieces;
4 Cut green and red bell peppers into circles, mince garlic, wash basil leaves;
5 Pour oil (about 40g) into the wok, heat over high until 70% hot, add minced garlic and bell peppers to sauté;
6 Put the chicken pieces into the pot and stir-fry until the chicken surface is slightly colored, turn to low heat and add a spoonful of rice wine;
7 Add 15g of rock sugar, then add a spoonful of soy sauce, stir-fry evenly until the chicken is colored, then slow cook until 80% dry, add basil leaves;
8 Continue to stir-fry until the sauce is thick, so that the sauce is evenly wrapped in the chicken, then turn off the heat and serve.
How to make Three Cup Chicken (Method 2)
Ingredients preparation
One whole chicken, one cup of sesame oil, one cup of rice wine, appropriate amount of soy sauce, appropriate amount of old soy sauce, one piece of ginger, two heads of garlic, appropriate amount of white sugar, appropriate amount of fresh Thai basil.
Method steps
1 Wash the chicken and cut it into pieces, slice the ginger, peel and chop the garlic;
2 Heat the pot over high heat, add fragrant oil, after the oil is hot, add all the ginger slices and three garlic cloves to sauté, then add the chicken pieces and stir-fry;
3 After the chicken pieces turn color, add soy sauce and appropriate amount of white sugar, stir-fry and let the chicken pieces color evenly, then add rice wine;
4 Preheat the cast iron pot and evenly spread the remaining garlic cloves on the bottom of the pot;
5 Pour the 3 chicken pieces along with the soup into the cast iron pot;
6 When the soup boils, cover the pot and continue to simmer over medium-high heat for about 35 minutes, and turn it over a few times in the middle to evenly color the chicken;
7 Open the pot cover, let the remaining soup dry, add Thai basil, cover and simmer for half a minute.
How to make Three Cup Chicken (Method 3)
Ingredients preparation
Fresh Chicken legs 2 pieces,Chicken wings 4-5 pieces, one red bell pepper, rice wine, soy sauce, sesame oil, Thai basil, sugar, salt, ginger, garlic.
Method steps
1 Wash and cut the chicken legs and wings, wash and prepare the Thai basil;
2 Cut the chicken legs and wings into small pieces, wash and cut the red bell pepper into strips, prepare rice wine, appropriate amount of dried chili peppers, ginger slices, garlic cloves; 3 Put appropriate amount of water in the pot, put the chicken legs and wings into the pot to blanch, when the meat turns color, remove the foam, then take it out and drain;
4 In another pot, heat the pot over high heat, pour in appropriate amount of edible oil, put dried chili peppers, ginger slices, garlic slices into the pot to sauté;
5 Then add the chicken pieces to the pot and stir-fry over high heat, stir-fry evenly, then add a small cup of rice wine;
6 Then add a small half cup of mixed soy sauce and old soy sauce, continue to stir-fry over high heat;
7 Wait for the aroma to spread out, add bell pepper strips and stir-fry evenly.
Cover the pot, turn to low heat and simmer for 3-5 minutes, then turn to high heat and reduce the sauce;8 Before serving, drizzle appropriate amount of sesame oil, add Thai basil, stir well and turn off the heat.
Tips
Thai basil is also called basil.
How to make Three Cup Chicken (Method 4)
Ingredients preparation
Chicken drumstick,
Chicken mushroom,Tea mushroom,，Plum mushroom,，Bamboo mushroom, Shitake mushroom,，Shiitake mushroom, Large red chili, green onion, cornstarch, rice wine, lamb wine, soy sauce,white sugar, salt,white pepper,，chicken powder. Method steps
2 Add cornstarch to slightly coat the chicken surface;
3 Cut all the mushrooms into pieces;
Cut green onions, red chili into strips;4 Put oil in the pot, heat the oil to 50% hot, turn to low heat, fry the chicken strips, fry for 5 minutes, then add all the mushrooms to the pot together;
5 Just before frying, add large green onions and garlic cloves to sauté together, then remove;
6 Leave a little oil in the pot, pour the fried chicken into the pot, add two tablespoons of white sugar, a large spoonful of rice wine, fragrant oil, soy sauce, chicken powder, salt and a little cornstarch and mix well;
7 Then cover the pot, pour a small spoonful of lamb wine along the outside of the pot cover and simmer over low heat for 2 minutes;
8 Finally, sprinkle some chopped green onions before serving.
Tips
When marinating, first add salt, then white pepper, and finally rice wine.
When marinating, first add salt, then white pepper, and finally rice wine.
