Spider crab

"Wok-fried crab" is a very distinctive dish, originally made with large crab as the main ingredient. Later, people gradually developed making "wok-fried crab" with various crabs, of which "wok-fried crab with crab roe" is one.Crab roe is a type. This dish, made with crab has a unique taste, so those who are interested can try it.

Wok-fried crab with crab roe

ingredients preparation

crab roe,flour, salt, sugar, rice wine,soy sauce, scallions,ginger, in appropriate amounts.

Method steps

1 Wash and peel the crab, remove the shell and gills, and cut in half;

2 Sprinkle flour on the cut edges, heat oil in a pot, and fry the part coated with flour;

3 Then, when the crab shell turns color during low tide, add oil and stir-fry with scallions and ginger to release fragrance;

4 Add the fried crab, add rice wine, salt, sugar, soy sauce, and water, and cook until the liquid has evaporated.

Authentic wok-fried crab with crab roe

Ingredients preparation

crab roe, appropriate amount of oil and salt,sweet potato flour, appropriate amount of egg liquid, minced garlic, ginger, appropriate amount of rice wine, scallions.

Method steps

1 Wash the crab roe,sweet potato flour and egg liquid, slice ginger and garlic;

2 Peel and remove the crab roe, remove the viscera and impurities, and cut in half;

3 Dip the cut edges in egg liquid and sweet potato flour, heat oil, and fry until slightly yellow, and remove;

4 Add the remaining egg liquid and sweet potato flour with water, and stir-fry ginger and garlic in a pot;

5 Add the crab pieces and rice wine, add boiling water to cover the ingredients, and cook over high heat;

6 Then add egg liquid to thicken, and turn off the heat after boiling, and serve.

Wok-fried crab with crab roe (home-style)

Ingredients preparation

500g crab roe, 100g flour,1 egg, scallions, ginger, garlic in appropriate amounts. Method steps

1 Cut the crab in half, remove the gills and viscera, and make a batter with one egg and flour in water;

2 Heat oil in a pot, add a spoonful of batter, then add half a crab, and coat the crab with batter;

3 Add sugar, salt, ginger, and garlic to the pot, and add

soy sauce,rice wine, water, and cook over high heat for 8 minutes; 4 Add a little

chicken powder and stir-fry with scallions. Can I eat dead crab?

Whether it's crab roe or any other crab, dead crabs should not be eaten. Of course, recently dead crabs are also okay, just like after slaughtering, if they have been dead for more than half an hour, do not eat them.

Because the parasites, toxins, and harmful substances in the crab body will increase significantly shortly after death. Because the parasites, toxins, and harmful substances in the crab body will quickly increase after death.