How to make small steamed buns.

Xiao Long Bao are Dumplings A type of, a national Breakfast dish, "It's better to have Xiao Long Bao than to have a big dumpling," without Xiao Long Bao, how to eat a big dumpling? Xiao Long Bao can be eaten one by one, and it is more suitable for children. Other methods will be described later. Let's look at how to make Xiao Long Bao.

How to make Xiao Long Bao: Make the dough

Ingredients Prepare

300g medium flour, 170ml warm milk, 15g white sugar, a little salt, 6g yeast.

Method steps

1. Heat the milk, warm temperature, add sugar and stir until smooth;

2. Then add yeast and let it stand for 5 minutes;

3.Flour mix with salt, pour in milk, stir into a flocculent state, then add meat;

4. Then cover the film and ferment in a place with 30 to 35 degrees for about 1 hour until it becomes 1.5 to 2 times larger.

How to make Xiao Long Bao:Mushrooms Xiao Long Bao

Prepare ingredients

500g low-gluten flour, 260ml water, 500g fresh meat, appropriate amount of oyster sauce, salt, 250g mushrooms,soy sauce appropriate amount, 7g yeast,ginger a little minced ginger,chicken broth appropriate amount.

Method steps

1. Put a little cold water in a bowl, add white sugar and yeast, and stir until it dissolves;

2. Put the fermented water into the flour bowl and mix, knead into a smooth dough, add a few drops of oil and knead until it becomes 1.5 or 2 times larger;

3. Then take out the dough and knead it to remove air, and divide into small pieces;

4. Chop the meat into a paste, add chicken broth and stir until it becomes sticky, then add salt, sugar, oyster sauce, soy sauce and minced ginger, and mix;

5. Put the prepared filling into the dough, put it in a pot of boiling water, and ferment for 10 minutes, then turn on the fire Steam for about 12 minutes.

How to make Xiao Long Bao: Soup-filled Xiao Long Bao

Prepare ingredients

appropriate amount of flour, fresh meat, meat skin, yeast, sugar, green onion and ginger, milk, salt, cooking wine,pepper appropriate amount.

Method steps

1. Wash the pork skin and green onion and ginger with water, add cooking wine and boil for 1 hour;2. Then pour the concentrated pork skin soup into a container, cool and refrigerate for 2 hours, and cut it into small pieces; 3. Add warm milk and sugar, add yeast and let it stand for 5 minutes, then pour into the flour, knead into a dough and ferment for 20 minutes;

4. Add minced pork, green onion and ginger, salt and sugar, and mix until it becomes sticky, then add pepper, and put the cut meat

skin

into it;5. Divide the dough into small pieces, and roll it into a 5cm thin dough, and wrap it in meat skin and filling, and then put it in Xiao Long Bao; 6. Steam in the pot for 15 minutes, and it is ready.

How to make Xiao Long Bao: Homemade Xiao Long Bao

Prepare ingredients

Wheat

600g flour, 500g pork, a little salt, 25g sesame oil, 15g yeast, 1g baking soda,

MSG 3g,soy sauce 25g, 15g green onion, 6g cooking wine.Method steps 1. Wash and chop the green onion and cut it into a small piece, and chop the pork into a small piece;

2. Put the pork into a bowl, add soy sauce, salt, cooking wine, green onion and MSG, and mix;

3. Then pour in bone broth or water, and stir until it becomes sticky;

4. Mix the flour and yeast, add warm water and knead, and add baking soda and knead until it becomes a dough, and divide it into small pieces;

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